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Full Online Book HomeLearning KitchenOutdoor_cooking - Dessert - Grilled Peaches With Vanilla Ice Cream And Fresh Strawberry Sauce
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Outdoor_cooking - Dessert -  Grilled Peaches With Vanilla Ice Cream And Fresh Strawberry Sauce Post by :laketahoeusa Category :Learning Kitchen Author :Unknown Date :March 2012 Read :507

Click below to download : Outdoor_cooking - Dessert - Grilled Peaches With Vanilla Ice Cream And Fresh Strawberry Sauce (Format : PDF)

Outdoor_cooking - Dessert - Grilled Peaches With Vanilla Ice Cream And Fresh Strawberry Sauce

2 cups fresh strawberries, washed, hulled, and quartered
1 tablespoon sugar
1 teaspoon fresh lime juice
2 ripe peaches, halved and pitted
2 tablespoons unsalted butter, melted
1 quart really good vanilla ice cream, or other flavor of your choice


Build a multi-level fire in your grill: Leaving one-quarter of the bottom free of coals, bank the coals in the remaining three-quarters of the grill so that there are about three times as many on one side as on the other. When the coals are all ignited and the temperature has died down to medium (you can hold your hand about 5 inches above the grill grid, over the area where the coals are deepest, for 4 to 5 seconds), you’re ready to cook.

In a small bowl, combine the strawberries, sugar, and lime juice and mix well.

Put the peaches on the grill, cut side down, and cook just until lightly seared, about 6 to 8 minutes. Flip them over, brush the tops with the butter, and cook until the butter begins to caramelize, another 2 or 3 minutes.
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Outdoor_cooking - Dessert -  Grilled Pineapple And Mango With Vanilla Bean Ice Cream And Cinnamon-spiked Whipped Cream Outdoor_cooking - Dessert - Grilled Pineapple And Mango With Vanilla Bean Ice Cream And Cinnamon-spiked Whipped Cream

Outdoor_cooking - Dessert -  Grilled Pineapple And Mango With Vanilla Bean Ice Cream And Cinnamon-spiked Whipped Cream
1 cored, peeled and sliced 1/4-inch thick pineapple 2 mangos 2 tbsp. granulated sugar 1/4 stick melted butter Vanilla bean ice cream: 1 cup chilled heaving whipping cream A pinch of cream of tartar sauce 1 tsp. ground cinnamon ¼ tsp. vanilla extract 1 tbsp. confectioners sugar Prepare barbecue (high heat). Brush pineapple and mangos with butter and sugar mixture (sugar caramelizes in high heat to create a golden-brown hue). Grill fruit turning once, until slightly softened and browned, about 5 minutes. Whip together last 5 ingredients with whisk until stiff peaks form. Plate fruit on each plate. Top with vanilla
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Outdoor_cooking - Dessert -  Grilled Peaches With Berry Sauce Outdoor_cooking - Dessert - Grilled Peaches With Berry Sauce

Outdoor_cooking - Dessert -  Grilled Peaches With Berry Sauce
10 ounces frozen raspberries in syrup slightly thawed 1 1/2 teaspoons lemon juice 2 medium fresh peaches, peeled and halved 5 teaspoons brown sugar 1/4 teaspoon ground cinnamon 1/2 teaspoon vanilla 1 teaspoon butter In a blender or food processor, process raspberries and lemon juice until pureed. Strain and discard seeds. Cover and chill. Place peach halves, cut side up, on a large piece of heavy-duty foil (about 18-inch x 12-inch). Combine brown sugar and cinnamon; sprinkle into peach centers. Sprinkle with vanilla; dot with butter. Fold foil over peaches and seal. Grill over medium-hot heat for 15 minutes or until
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