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Full Online Book HomeLearning KitchenOutdoor_cooking - Crispy Ribs With Plum Sauce
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Outdoor_cooking - Crispy Ribs With Plum Sauce Post by :joe_chapuis Category :Learning Kitchen Author :Unknown Date :March 2012 Read :2536

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Outdoor_cooking - Crispy Ribs With Plum Sauce

5 lbs. spare ribs
3 lbs. fresh plums, cut into wedges
3 Tbl. soy sauce
1 1/2 Tbl. cornstarch
1 1/2 Tbl. sugar
2 tsp. grated fresh ginger
2 garlic cloves, minced


Cut ribs into 5 or 6 sections and place ina single layer in a large roasting pan. Bake ribs covered, at 350 for 30 minutes.

Process plums in a blender or processor until smooth. Bring plum puree, soy sauce, and next 4 ingredients to a boil stirring constantly, 8 to 10 minutes until mixture is clear and thick.

Reserve half the mixture for dipping, and brush ribs with rest of sauce.

Grill ribs or bake uncovered in oven for 30 minutes until done, turning and basting every 6 minutes. If doing in oven, broil thelast few minutes to get that BBQ look.
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