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Full Online Book HomeLearning KitchenOutdoor_cooking - Chicken - Smoked Chicken Roulade With Dried Fruits And Bourbon Sauce
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Outdoor_cooking - Chicken -  Smoked Chicken Roulade With Dried Fruits And Bourbon Sauce Post by :plethora Category :Learning Kitchen Author :Unknown Date :March 2012 Read :3142

Click below to download : Outdoor_cooking - Chicken - Smoked Chicken Roulade With Dried Fruits And Bourbon Sauce (Format : PDF)

Outdoor_cooking - Chicken - Smoked Chicken Roulade With Dried Fruits And Bourbon Sauce

4 (5-ounce) chicken breasts -- boneless skinned, fat removed
4 ounces lean chicken meat -- diced fine
1 tablespoon port wine
2 egg whites
1/4 cup skim milk
Salt and pepper -- to individual taste
1 cup veal stock
1 tablespoon bourbon
1 cup dried fruit -- see directions


Prepare the Filling: Prepare 1 cup finely diced dried fruits (apples, cherries, pineapple, apricots, and raisins). Put diced chicken meat, Port, egg whites, skim milk, salt, and pepper in food processor and create a mousse from these ingredients. Place into a bowl. Add diced mixed fruits. Blend well.

Prepare the Roulades: Flatten the chicken breasts and place filling in the middle. Roll up tight. Place in smoker until done.

Prepare the Sauce: While roulades are cooking, combine veal stock and bourbon. Cook for three minutes.

Presentation:To serve, cut chicken rolls at an angle into five or six pieces. Spoon sauce over chicken.

Cuisine: "New American"

Per serving: 439 Calories (kcal); 24g Total Fat; (50% calories from fat); 46g Protein; 7g Carbohydrate; 99mg Cholesterol; 437mg Sodium

Food Exchanges: 1/2 Grain(Starch); 9 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 4 Fat; 0 Other Carbohydrates
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