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Full Online Book HomeLearning KitchenOutdoor_cooking - Chicken - Ranch Chicken Sandwiches
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Outdoor_cooking - Chicken -  Ranch Chicken Sandwiches Post by :Niki_B Category :Learning Kitchen Author :Unknown Date :March 2012 Read :1063

Click below to download : Outdoor_cooking - Chicken - Ranch Chicken Sandwiches (Format : PDF)

Outdoor_cooking - Chicken - Ranch Chicken Sandwiches

1/4 cup ranch dressing
1 tbsp. chopped fresh chives
4 boneless -- skinless chicken breast halves
4 slices Canadian style bacon
4 whole grain sandwich buns -- split
1/4 cup ranch dressing
2 tbsp. mayonnaise
2 tbsp. chopped fresh basil leaves
1 large tomato sliced
1 medium cucumber -- thinly sliced


Mix 1/4 cup dressing, and the chives in shallow glass or plastic dish. Add chicken, turn to coat. Cover and refrigerate, turning occasionally, 1 to 2 hours.

Heat coals or gas grill for direct heat.

Cover and grill chicken 4 to 5-in. from coals, 15 to 20 minutes, turning once or twice, until juice of chicken is no longer pink when centers of thickest pieces are cut. Add bacon to grill for last 2 to 3 minutes of
cooking time.

Mix 1/4 cup dressing, mayonnaise, and basil leaves. Spread on cut sides of buns. Layer bacon, chicken, tomato, slice and cucumber on each bun.
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