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Full Online Book HomeLearning KitchenOutdoor_cooking - Carne Asada With Mexican Grill Rub
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Outdoor_cooking - Carne Asada With Mexican Grill Rub Post by :OzMktg Category :Learning Kitchen Author :Unknown Date :March 2012 Read :3562

Click below to download : Outdoor_cooking - Carne Asada With Mexican Grill Rub (Format : PDF)

Outdoor_cooking - Carne Asada With Mexican Grill Rub

Mexican grill rub:
2 tablespoons chili powder
4 teaspoons garlic salt
2 1/2 teaspoons onion powder
2 teaspoons ground cumin
1 1/2 teaspoons oregano leaves, crushed
3/4 teaspoon cayenne pepper

3 well-trimmed beef rib-eye steaks, cut 1 inch thick
Lime wedges
Flour or corn tortillas, warmed, optional

In small jar or bowl, combine all rub ingredients; mix until blended. (Makes about 1/4 cup.) Remove 2 tablespoons for steaks; cover and reserve remaining rub for later use, as desired, remixing spices before using.

Press 1 teaspoon rub onto each side of steaks. Grill over medium-hot (ash-covered) coals 11 to 14 minutes or until desired doneness, turning once. Carve into slices; drizzle with lime juice. Serve with tortillas, if desired.

Tip: Serve Carne Asada with colorful grilled peppers. To grill, cut red and yellow bell peppers lengthwise into quarters; remove seeds. Brush lightly with olive oil; grill over medium-hot coals 12 to 15 minutes or until tender, turning once.

Makes 6 servings
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Outdoor_cooking - Chili Barbecued Beef With Black Bean Salsa Outdoor_cooking - Chili Barbecued Beef With Black Bean Salsa

Outdoor_cooking - Chili Barbecued Beef With Black Bean Salsa
Marinade: 4 teaspoons cumin 2 teaspoons chili powder 1/8 teaspoon cinnamon 1/4 cup olive oil 1/4 cup fresh lime juice 1/4 cup balsamic vinegar 2 tablespoons molasses 2 tablespoons chopped fresh oregano or 1 teaspoon dried 1 tablespoon minced garlic 1 1/2 pounds flank or top round steak or pork tenderloins Curly endive, radishes or other greens, for garnish Black Bean Salsa (recipe follows) Make Marinade: Combine cumin, chili powder and cinnamon in small saucepan. Cook over high heat until fragrant, 40 seconds. Whisk in oil, lime juice, vinegar, molasses, oregano and garlic. Pour marinade over meat in shallow dish, turning

Outdoor_cooking - Beef -  Carne Asada Outdoor_cooking - Beef - Carne Asada

Outdoor_cooking - Beef -  Carne Asada
1 1/2 lbs beef (flank steak, London broil, steak, etc) Marinade: 1 cup lime juice 1/2 cup vegetable juice 1/4 cup finely chopped green onions/tops 2 cloves minced garlic 1 tablespoon minced cilantro or parsley 1/2 teaspoon salt 1/2 teaspoon pepper (if you like spicy add some cayenne pepper too) Mix marinade ingredients together. Pour marinade over beef in a shallow glass baking dish (or use a gallon size zipper bag). Refrigerate, covered, 4 hours. Remove steak and reserve marinade. Grill beef to desired doneness, brushing with reserved marinade halfway through cooking time. Remove steak to platter,