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Home Learning Kitchen Outdoor_cooking - Caribbean Ginger Turkey

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Post by :pjesse Category :Learning Kitchen Author :Unknown Date :March 2012 Read :1261

Click below to download : Outdoor_cooking - Caribbean Ginger Turkey (Format : PDF)

Outdoor_cooking - Caribbean Ginger Turkey

Yield: 4 Servings

2 lb. Turkey breast, skinned
1/2 cup Water
1/4 cup Soy sauce
1/4 cup Brown sugar
1/4 cup Dry sherry
2 tbl. Vegetable oil
2 tbl. Apricot jam
2 tsp. Lemon juice
1/2 tsp. Ginger
1 Clove garlic, chopped

Carefully bone turkey breast. Remove fillet from underside of breast by detaching feather-shaped piece of boneless meat beside breast bone. Cut remaining breast meat into 3 equal portions.

In a plastic bag, combine water, soy sauce, sugar, sherry, oil, apricot jam, lemon juice, ginger and garlic. Mix well to dissolve sugar. Prop bag in a bowl; add turkey, submerge in marinade. Marinade 4 to 6 hours or overnight.

Remove meat from marinade, reserving marinade. Broil or barbeque turkey 12 to 15 minutes, turning and brushing meat with marinade.

Serve with rice and garnish with sliced fruit.

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