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Outdoor_cooking - Caribbean Curry Burger Post by :zoomingads Category :Learning Kitchen Author :Unknown Date :March 2012 Read :1168

Click below to download : Outdoor_cooking - Caribbean Curry Burger (Format : PDF)

Outdoor_cooking - Caribbean Curry Burger

Curry Sauce (adapted):
3/4 cup low fat mayonnaise
3/4 cup fat-free sour cream
6 tbsp. chutney (mango, mint, coriander)
1 tbsp. curry powder, + 1 tsp.

2-1/4 lb. freshly ground chuck
2 tsp. freshly ground black pepper
1-1/2 tsp. salt
6 Kaiser rolls or other large rolls, split
6 red onion slices
Caribbean hot sauce, your favorite

Prepare curry sauce, mixing together ingredients in a medium bowl. (Can be prepared several days ahead and refrigerated.)

Preheat grill.

In a large bowl, combine ground chuck, salt and pepper. Gently form mixture into six patties about 1/2 to 3/4" thick. Grill burgers to desired doneness.

Meanwhile, heat buns. When burgers are done, put one on each bun. Place on plate and serve along side some cole slaw and some corn-on-the-cob. Pass onion slices and hot sauce.
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