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Full Online Book HomeLearning KitchenOutdoor_cooking - Camping - Grilled Fish
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Outdoor_cooking - Camping -  Grilled Fish Post by :Goldsearcher Category :Learning Kitchen Author :Unknown Date :March 2012 Read :3116

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Outdoor_cooking - Camping - Grilled Fish

Piece of fish (trout, etc.)
Grilling fork or green hardwood stick- or long handled grill basket


Thread fork through the fish. Cook over hot coals. Cook both sides until fish flakes at the thickest part. Serve with foil wrapped potatoes. Have extra pieces of fish ready in case some fall into the fire.
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1/2 pound chopped bologna 1 cup grated American cheese 3 Tablespoons mayonnaise 1/3 cup pickle relish 6 chopped olives Butter 6 buns Butter buns. Mix rest together and heap on buns. Wrap each in heavy foil. Seal. Heat on hot coals for 5 minutes each side.
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Fish fillets 2 tbsp margarine 1/4 cup lemon juice 1 tbsp chopped parsley 1/4 tsp paprika 1 sliced onion salt & pepper heavy duty aluminum foil Place each piece of fish onto a piece of heavy duty aluminum foil. In a saucepan, melt margarine. Add lemon juice, parsley, salt and pepper. Stir well. Pour this mixture over the fish. Sprinkle with paprika and top with onion slices. Fold foil loosely and seal tightly. Grill for 5-7 minutes per side. Fish should flake easily when done.
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