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Full Online Book HomeLearning KitchenOutdoor_cooking - Camping - Baked Apples
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Outdoor_cooking - Camping -  Baked Apples Post by :zwhat Category :Learning Kitchen Author :Unknown Date :March 2012 Read :2037

Click below to download : Outdoor_cooking - Camping - Baked Apples (Format : PDF)

Outdoor_cooking - Camping - Baked Apples

2 tablespoons cinnamon
1/2 cup sugar
6 apples

At Home: Mix together cinnamon and sugar and place in a small air tight container.

At Campsite: Wash apple. Cut out core being careful not to cut through the bottom. Fill with cinnamon and sugar mixture. Add a dot of butter. Set on a piece of heavy foil. Pull up sides and twist top to look like a Hershey Kiss. Make sure that it fits tight around the apple and all the edges are sealed. Repeat for each apple. Place in the ashes away from the flames. After 15 minutes remove from foil and enjoy!

Caramel Apples: Follow the directions above except fill with 1 1/2 Kraft caramels cut up into quarters.

posted by Beck 06-17-102 5:44 AM

Campfire Eclairs

1 pkg Pillsbury Crescent Rolls
1 Pkg. vanilla instant pudding
1 container ready-made chocolate frosting
1/2" wooden dowel

Mix vanilla pudding according to directions on package. Spoon into an empty, clean mustard squeeze bottle. Chill. Wet dowel so it won't burn in the fire. Wrap crescent roll around the dowel, coil it around in a spiral and pinch seams together. Toast over the fire slowly until golden brown. Pull roll off the dowel. Fill the center with pudding by squeezing bottle into one end. Spread the top with chocolate frosting.
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Outdoor_cooking - Camping -  Campfire Pizza Outdoor_cooking - Camping - Campfire Pizza

Outdoor_cooking - Camping -  Campfire Pizza
Bread Butter Mozzarella cheese Sauce Pepperoni, sliced (or other toppings) Butter one side of two slices of bread. Place one slice of bread on your pie iron with buttered side down. Top with 1 1/2 tablespoons of pizza sauce, cheese and pepperoni. Place other slice of bread on top with buttered side out. Place pie iron on hot coals. Turn often until bread is toasted.

Outdoor_cooking - Breakfast -  Barbeque Back Bacon And Eggs Outdoor_cooking - Breakfast - Barbeque Back Bacon And Eggs

Outdoor_cooking - Breakfast -  Barbeque Back Bacon And Eggs
16 slices back bacon slices tomato, halved 4 eggs 2 tbsp. chopped fresh chives 1/4 tsp. each salt and pepper Grease four 20 x 18 inch pieces of heavy-duty or double thickness foil. On center of each, arrange 4 slices back bacon to form square but leaving 1 inch square uncovered foil in center. Place 2 tomato halves on either side of opening. Break 1 egg into center of each opening. Sprinkle with chives, salt and pepper. Bring edges of foil together and fold to seal tightly. Keeping packets flat, carefully transfer to grill over medium heat; close lid and cook