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Full Online Book HomeLearning KitchenOutdoor_cooking - Beef - Our Best Hamburger Patties
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Outdoor_cooking - Beef -  Our Best Hamburger Patties Post by :Javier Category :Learning Kitchen Author :Unknown Date :March 2012 Read :3107

Click below to download : Outdoor_cooking - Beef - Our Best Hamburger Patties (Format : PDF)

Outdoor_cooking - Beef - Our Best Hamburger Patties

3 lb. of good lean beef
2 eggs
1 pkg. of dry onion soup
1 tube of crackers , mashed up very small crumbles
1/2 to 3/4 cup of salsa


Mix all up together as quickly as possible and then use a hamburger press or a large jar lid with a sandwich
bag on it (put the lid inside) and form the patties , refrigerate until ready to cook on grill or on George Forman cooker.
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1 pound ground beef 1/4 cup onion, chopped 2 tablespoons green pepper, finely chopped 3 tablespoons catsup 1 tablespoon prepared horseradish 1 teaspoon salt 2 teaspoons prepared mustard 1 dash pepper Combine all ingredients; mix lightly. Shape into 4 patties about 1/2 inch thick. Broil over hot coals 5 to 6 minutes; turn and broil 5 minutes or to desired doneness. Bubbles Talbot, Gulf Coast Council
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1 tablespoon extra virgin olive oil 1 clove garlic, minced 1/4 teaspoon ground cinnamon 1/2 teaspoon white sugar 2 tablespoons apricot preserves salt and pepper to taste 12 ounces boneless top loin In a glass container, combine olive oil, cinnamon, sugar, and apricot preserves. Mix well as the preserves tend to stick until warm. Take a small steak knife and make slashes in both sides of the steaks. Sprinkle both sides with salt and pepper. Spoon the sauce over the meat making sure to work it in on both sides. Cover with plastic and refrigerate for at least one hour.
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