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Full Online Book HomeLearning KitchenOutdoor_cooking - Beef - In- Or Out-door Grilled Creamy Horseradish Burgers
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Outdoor_cooking - Beef -  In- Or Out-door Grilled Creamy  Horseradish Burgers Post by :Kirbs Category :Learning Kitchen Author :Unknown Date :March 2012 Read :2980

Click below to download : Outdoor_cooking - Beef - In- Or Out-door Grilled Creamy Horseradish Burgers (Format : PDF)

Outdoor_cooking - Beef - In- Or Out-door Grilled Creamy Horseradish Burgers

2 pounds ground sirloin
2 tablespoon steak sauce
3/4 teaspoon seasoned salt
1 package cream cheese -- (3 oz) - softened
1 tablespoon prepared -- (1 to 2) - horseradish
1 teaspoon prepared mustard
6 bratwurst buns or hard - rolls
lettuce leaves
tomato slices


Preheat in- or out-door grill for 10 minutes.

In medium mixing bowl, combine beef, steak sauce, and seasoned salt. Mix well. Shape into 12 thin oval patties, each about 6 inches long.

In small bowl, blend cream cheese, horseradish and mustard. Spread about 1 tbsp in center of each of 6 patties. Top with remaining patties. Press edges to seal.

Grill at Med with hood closed until burgers feel slightly firm, 10-14 minutes, turning over once. Serve in bratwurst buns with lettuce and tomato.
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