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Full Online Book HomeLearning KitchenOutdoor_cooking - Beef - Grilled Tri-tip Roast With Tequila Marinade And Cherry Tomato Relish
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Outdoor_cooking - Beef -  Grilled Tri-tip Roast With Tequila Marinade And Cherry Tomato Relish Post by :tameyourbrain Category :Learning Kitchen Author :Unknown Date :March 2012 Read :926

Click below to download : Outdoor_cooking - Beef - Grilled Tri-tip Roast With Tequila Marinade And Cherry Tomato Relish (Format : PDF)

Outdoor_cooking - Beef - Grilled Tri-tip Roast With Tequila Marinade And Cherry Tomato Relish

1/2 cup fresh lime juice
1/2 cup chopped fresh cilantro
1/2 cup olive oil
1/3 cup soy sauce
1/4 cup tequila
7 cloves garlic, finely chopped
2 teaspoons grated lime peel
2 teaspoons ground cumin
2 teaspoons dried oregano
1 teaspoon black pepper
2 (2 pound) beef loin tri-tip roasts
Cherry Tomato Relish (see recipe)


Whisk first 10 ingredients in medium bowl. Using small sharp knife, pierce meat all over. Place meat in large resealable plastic bag; marinate at least 2 hours or overnight, turning plastic bag occasionally.

Prepare barbecue (medium-high heat). Remove meat from marinade. Discard marinade. Grill meat to desired doneness, about 10 minutes per side for medium-rare. Transfer to cutting board. Tent with foil; let stand 10 minutes. Cut diagonally across grain. Serve meat with Cherry Tomato Relish.


Cherry Tomato Relish:
1/4 cup balsamic vinegar
4 teaspoons chopped fresh oregano
3/4 cup olive oil
2/3 cup drained canned diced mild green chilies
4 green onions, finely chopped
4 cups halved cherry tomatoes


Whisk vinegar and oregano in medium bowl to blend. Gradually whisk in oil. Mix in green chilies and green onions. (Can be made 6 hours ahead. Cover; chill.) Add tomatoes; toss to coat. Season with salt and pepper.

Source: Bon Apetit-6/00
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