Full Online Books
BOOK CATEGORIES
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
LINKS
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
donate
Full Online Book HomeLearning KitchenOutdoor_cooking - Beef - Grilled Peppered Beef Tenderloin With Morel Mushroom Cabernet Sauce And Whipped Yukon Gold Potatoes
Famous Authors (View All Authors)
Outdoor_cooking - Beef -  Grilled Peppered Beef Tenderloin With Morel Mushroom Cabernet Sauce And Whipped Yukon Gold Potatoes Post by :nuclei Category :Learning Kitchen Author :Unknown Date :March 2012 Read :3408

Click below to download : Outdoor_cooking - Beef - Grilled Peppered Beef Tenderloin With Morel Mushroom Cabernet Sauce And Whipped Yukon Gold Potatoes (Format : PDF)

Outdoor_cooking - Beef - Grilled Peppered Beef Tenderloin With Morel Mushroom Cabernet Sauce And Whipped Yukon Gold Potatoes

Tenderloin:
4 (10-ounce) tenderloin fillets
3 tablespoons cracked black pepper
1 tablespoon kosher salt
Extra-virgin olive oil

Morel Mushroom Sauce:
2 ounces pure olive oil
16 ounces morel mushrooms
4 garlic cloves, minced
6 ounces cabernet sauvignon
6 ounces brown veal stock
2 tablespoons fresh thyme
4 tablespoons butter
Salt and pepper

Potatoes:
2 pounds peeled Yukon Gold potatoes
1 quart heavy cream
1 pound unsalted butter
Salt and pepper


For the beef: Roll the fillet in salt and pepper. Massage meat with olive oil. Grill to desired degree of doneness.

For the mushroom sauce: In a skillet with oil, saute mushrooms until tender. Add garlic and allow to brown lightly. Deglaze skillet with cabernet and reduce by 3/4. Add veal stock and reduce by half. Add thyme and finish with butter. Season with salt and pepper. Keep warm until ready to serve.

For the potatoes: Place potatoes in a stockpot with lukewarm water to cover, and bring to a boil. Reduce to a simmer and skim the foam off the top. Cook until tender.

In a saucepot, heat cream and butter while potatoes are cooking. Drain water from potatoes and put through a sieve, add butter and cream, and season with salt and pepper. Whip vigorously.

Serve fillets with mushroom sauce and whipped potatoes.

Yield: 4 servings
Prep Time: 30 minutes
Cook Time: 30 minutes
Difficulty: Medium
If you like this book please share to your friends :
NEXT BOOKS

Outdoor_cooking - Grilled Steak Southwestern Outdoor_cooking - Grilled Steak Southwestern

Outdoor_cooking - Grilled Steak Southwestern
1/2 cup red wine vinegar 1/2 cup packed light brown sugar 1/4 cup ketchup 1/4 cup soy sauce 2 Tbs. worcestershire sauce 1 tsp. prepared mustard 1/2 tsp. garlic salt 3 lb. top sirloin, cut 2 inches thick 1 tsp. coarsely ground pepper Combine first 7 ingredients for marinade. Sprinkle both sides of steak with pepper and rub in with palm of hand. Place steak in marinade, cover and refrigerate for 24 hours. Turn several times. Place steak on grill 5 inches from hot coals and grill to desired doneness. Baste with marinade when you turn. Top with glaze during the
PREVIOUS BOOKS

Outdoor_cooking - Grilled Flank Steak With Spicy Garlic Sauce Outdoor_cooking - Grilled Flank Steak With Spicy Garlic Sauce

Outdoor_cooking - Grilled Flank Steak With Spicy Garlic Sauce
2 1/2 lb. flank steak, trimmed 2 Tbl. minced ginger 2 Tbl. soy sauce 1 Tbl. sesame oil 1 Tbl. sake 1 tsp. pepper Sauce: 1/4 cup soy sauce 3 Tbl. parsley 2 Tbl. water 1 Tbl. sake 2 tsp. sugar 2 spt. garlic 1 tsp. sesame oil Cross score steak 1/4" deep. Marinate next five ingredients overnight. Make sauce up to a day ahead, refrigerate. Barbecue, on high heat, 7 minutes per side for medium rare. Let stand 10 minutes. Thinly slice across the grain. Pour sauce over steak. Serve cool or at room temperature.
NEXT 10 BOOKS | PREVIOUS 10 BOOKS | RANDOM 10 BOOKS
LEAVE A COMMENT