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Full Online Book HomeLearning KitchenOutdoor_cooking - Beef - Carne Asada
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Outdoor_cooking - Beef -  Carne Asada Post by :rbussey Category :Learning Kitchen Author :Unknown Date :March 2012 Read :1105

Click below to download : Outdoor_cooking - Beef - Carne Asada (Format : PDF)

Outdoor_cooking - Beef - Carne Asada

1 1/2 lbs beef (flank steak, London broil, steak, etc)

1 cup lime juice
1/2 cup vegetable juice
1/4 cup finely chopped green onions/tops
2 cloves minced garlic
1 tablespoon minced cilantro or parsley
1/2 teaspoon salt
1/2 teaspoon pepper
(if you like spicy add some cayenne pepper too)

Mix marinade ingredients together. Pour marinade over beef in a shallow glass baking dish (or use a gallon size zipper bag). Refrigerate, covered, 4 hours. Remove steak and reserve marinade.

Grill beef to desired doneness, brushing with reserved marinade halfway through cooking time. Remove steak to platter, let stand 10 minutes. Cut diagonally across grain into thin pieces.
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Outdoor_cooking - Carne Asada With Mexican Grill Rub Outdoor_cooking - Carne Asada With Mexican Grill Rub

Outdoor_cooking - Carne Asada With Mexican Grill Rub
Mexican grill rub: 2 tablespoons chili powder 4 teaspoons garlic salt 2 1/2 teaspoons onion powder 2 teaspoons ground cumin 1 1/2 teaspoons oregano leaves, crushed 3/4 teaspoon cayenne pepper Meat: 3 well-trimmed beef rib-eye steaks, cut 1 inch thick Lime wedges Flour or corn tortillas, warmed, optional In small jar or bowl, combine all rub ingredients; mix until blended. (Makes about 1/4 cup.) Remove 2 tablespoons for steaks; cover and reserve remaining rub for later use, as desired, remixing spices before using. Press 1 teaspoon rub onto each side of steaks. Grill over medium-hot (ash-covered) coals 11 to 14 minutes

Outdoor_cooking - Caribbean Curry Burger Outdoor_cooking - Caribbean Curry Burger

Outdoor_cooking - Caribbean Curry Burger
Curry Sauce (adapted): 3/4 cup low fat mayonnaise 3/4 cup fat-free sour cream 6 tbsp. chutney (mango, mint, coriander) 1 tbsp. curry powder, + 1 tsp. Burgers: 2-1/4 lb. freshly ground chuck 2 tsp. freshly ground black pepper 1-1/2 tsp. salt 6 Kaiser rolls or other large rolls, split 6 red onion slices Caribbean hot sauce, your favorite Prepare curry sauce, mixing together ingredients in a medium bowl. (Can be prepared several days ahead and refrigerated.) Preheat grill. In a large bowl, combine ground chuck, salt and pepper. Gently form mixture into six patties about 1/2 to 3/4"