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Full Online Book HomeLearning KitchenOutdoor_cooking - Bangkok Chicken Sandwich
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Outdoor_cooking - Bangkok Chicken Sandwich Post by :wish71 Category :Learning Kitchen Author :Unknown Date :March 2012 Read :2427

Click below to download : Outdoor_cooking - Bangkok Chicken Sandwich (Format : PDF)

Outdoor_cooking - Bangkok Chicken Sandwich

6 ounces frozen pineapple juice concentrate, thawed, undiluted
6 tablespoons East Meets West Spicy Ginger Teriyaki Sauce®
4 cloves garlic, minced finely
1 tablespoon plus 1 teaspoon Penzey's Bangkok Blend
1/2 cup mayonnaise
6 boneless skinless chicken breast halves
6 San Franscisco style wheat rolls
toppings, such as caramelized onion, lettuce and tomato


Combine pineapple concentrate, Spicy Ginger Teriyaki Sauce, garlic and Bangkok Blend in a zip-top bag.

Measure mayonnaise into a small bowl and add 2-3 tbl. of marinade mixture and 1 tsp. Bangkok Blend. Mix well and chill.

Pierce chicken with tip of a sharp knife in several times all over. Place in bag with marinade and make sure chicken is coated well. Marinate in refrigerator at least 4 hours.

Grill chicken, and when it is almost done, toast rolls lightly. Spread mayonnaise mixture on rolls, cut chicken in half lengthwise and fit on< roll. Top with favorite toppings and serve.
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