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Full Online Book HomeLearning KitchenOutdoor_cooking - Baby Back Ribs
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Outdoor_cooking - Baby Back Ribs Post by :Heidi66469 Category :Learning Kitchen Author :Unknown Date :March 2012 Read :3012

Click below to download : Outdoor_cooking - Baby Back Ribs (Format : PDF)

Outdoor_cooking - Baby Back Ribs

1 medium onion, sliced
1 1/2 cups catsup
2 tablespoons cider vinegar
4 tablespoons dark corn syrup
1 tsp. salt
1 tsp. paprika
1 tsp. chili powder, or more to taste


The night before: Place ribs in a large pot, then add cold water to cover and sliced onion. Heat to boiling over high heat. Reduce heat to low; cover; simmer 1 hour. Drain; cover and chill overnight.

In a medium bowl combine catsup and remaining ingredients for sauce. Place ribs on broiler pan (backside up). Brush with sauce, broil 7 minutes. Don't let them get too black. Turn ribs and brush top with sauce.

Broil 10 minutes more brushing with sauce several times. Serve with more sauce. (can be cooked on the grill instead of in the oven).
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For 2 Racks Ribs: 1/3 Cup Red Wine Vinegar 1 Cup Water Place ribs in a shallow roasting pan and pour vinegar and water mixture over ribs. Cover with aluminum foil - tightly! Bake at 250 degrees for 30-45 minutes for baby backs and 1 hour to 1 hour 15 minutes for country style ribs. Baste with vinegar mixture halfway through cooking. Drain ribs and discard basting mixture. Grill ribs over medium to hot coals for 8 minutes, turn over and grill 8 more minutes. Baste generously with BBQ sauce of your choice.
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