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Full Online Book HomeLearning KitchenOutdoor_cooking - Baby Back Ribs
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Outdoor_cooking - Baby Back Ribs Post by :Heidi66469 Category :Learning Kitchen Author :Unknown Date :March 2012 Read :3012

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Outdoor_cooking - Baby Back Ribs

1 medium onion, sliced
1 1/2 cups catsup
2 tablespoons cider vinegar
4 tablespoons dark corn syrup
1 tsp. salt
1 tsp. paprika
1 tsp. chili powder, or more to taste

The night before: Place ribs in a large pot, then add cold water to cover and sliced onion. Heat to boiling over high heat. Reduce heat to low; cover; simmer 1 hour. Drain; cover and chill overnight.

In a medium bowl combine catsup and remaining ingredients for sauce. Place ribs on broiler pan (backside up). Brush with sauce, broil 7 minutes. Don't let them get too black. Turn ribs and brush top with sauce.

Broil 10 minutes more brushing with sauce several times. Serve with more sauce. (can be cooked on the grill instead of in the oven).
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Outdoor_cooking - Pork -  Baby Back Ribs By Ang Outdoor_cooking - Pork - Baby Back Ribs By Ang

Outdoor_cooking - Pork -  Baby Back Ribs By Ang
For 2 Racks Ribs: 1/3 Cup Red Wine Vinegar 1 Cup Water Place ribs in a shallow roasting pan and pour vinegar and water mixture over ribs. Cover with aluminum foil - tightly! Bake at 250 degrees for 30-45 minutes for baby backs and 1 hour to 1 hour 15 minutes for country style ribs. Baste with vinegar mixture halfway through cooking. Drain ribs and discard basting mixture. Grill ribs over medium to hot coals for 8 minutes, turn over and grill 8 more minutes. Baste generously with BBQ sauce of your choice.

Outdoor_cooking - Apricot-chipotle Glazed Tenderloin Outdoor_cooking - Apricot-chipotle Glazed Tenderloin

Outdoor_cooking - Apricot-chipotle Glazed Tenderloin
1 cup apricot jam 2 chipotles in adobo 2 garlic cloves 3 tablespoons tequila 2 tablespoons mild olive oil 2 pork tenderloins (about 1 pound each) 2 cups fruit-wood smoking chips, soaked in water for 30 minutes Combine jam, chipotles, garlic, tequila and olive oil in a food processor; process until smooth. Put tenderloins in a shallow glass dish and add three quarters of apricot-chipotle sauce. Set remaining sauce aside. Turn meat in sauce until well coated. Set aside to marinate for at least 30 minutes. Light a charcoal fire or heat a gas grill