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Appetizers - Bread -  Italian Bread Stuffed By Shugga Appetizers - Bread - Italian Bread Stuffed By Shugga

Appetizers - Bread -  Italian Bread Stuffed By Shugga
2 tubes Pillsbury crescent rolls 1/4 lb. EACH OF THE FOLLOWING(sliced): Deli ham Provolone Cheese Genoa Salami Swiss Cheese Slicing pepperoni 1 large jar red roasted peppers drained and chopped MIX TOGETHER: 3 eggs 3 Tbsp. Grated Cheese Black pepper Preheat oven to 350.Fit one tube of crescent rolls into the bottom of a 9x13" pan. Layer meats and cheeses in order given. Top with chopped red peppers. Pour most of egg mixture over the meats, cheeses, and peppers. Top with other tube of crescent rolls. Brush with remaining egg mixture. Bake uncovered for 25 minutes. Uncover and continue baking until... Learning Kitchen - Post by : carabela92 - Date : November 2011 - Author : Unknown - Read : 3001

Appetizers - Bread -  Hot Sausage Rolls Appetizers - Bread - Hot Sausage Rolls

Appetizers - Bread -  Hot Sausage Rolls
1 cup all purpose flour 1/2 cup butter or margarine cold 1/2 cup small curd creamed cottage cheese 6 –5 inch precooked polish sausage or bratwurst 1 tablespoon Dijon or other favorite mustard 1 egg 1 tablespoon milk Preheat oven to 400 degrees F.Measure flour into mixing bowl. Cut butter into 1/2 inch sized pieces. Using pastry blender, cut into flour until mixture is pea sized pieces. Stir in cottage cheese until a stiff dough forms. Add 2 to 3 teaspoons ice water if necessary. Divide into 6 parts. Roll each part to make a rectangle 6 inches long and 3... Learning Kitchen - Post by : choklitnmilk - Date : November 2011 - Author : Unknown - Read : 3301

Appetizers - Bread -  Herbed Boursin Crostini Appetizers - Bread - Herbed Boursin Crostini

Appetizers - Bread -  Herbed Boursin Crostini
1 French baguette herbed boursin cheese Preheat broiler. Slice baguette on the bias into slices 3 to 4 inches long. Spread the boursin on one side of bread and leave about 1/2 inch from sides so you can pick it up without getting cheese on your fingers. Place on baking sheet and broil until bread is toasted. Serve with favorite soup or salad.... Learning Kitchen - Post by : ibexdata - Date : November 2011 - Author : Unknown - Read : 2376

Appetizers - Bread -  Henny Penny Pockets Appetizers - Bread - Henny Penny Pockets

Appetizers - Bread -  Henny Penny Pockets
1 pkg. (10 oz) refrigerated biscuits 1/4 cup shredded cheese 1 large egg white, lightly beaten Filling (a good way to use up leftovers) Suggested fillings: Chicken, tuna, or ham salad Sloppy Joes (add oregano for pizza taste) Chili Mixed veggies with chopped ham Press or roll each biscuit into a 4" circle on a lightly floured surface. Mix cheese into filling. Spoon 1 rounded Tablespoon of filling on 1 side of the circle. Brush water on the edges of circles. Fold each biscuit over filling, forming a semi-circle. Use a fork to crimp the edges. Brush with egg white. Place... Learning Kitchen - Post by : endbay - Date : November 2011 - Author : Unknown - Read : 1272

Appetizers - Bread -  Ham And Swiss Snacks Appetizers - Bread - Ham And Swiss Snacks

Appetizers - Bread -  Ham And Swiss Snacks
Ham and Swiss Snacks 2 tubes of refrigerated crescent rolls 2 Tbls. prepared mustard 2 Tbls. dried parsley flakes 2 Tbls.finely chopped onion 1 Tbls. softened butter 1 C chopped tart apple(Granny Smith) 1 C finely chopped fully cooked Ham 3/4 C shredded Swiss cheese 1/4 C Shredded Parmesan cheese Preheat oven to 375.Unroll dough, pat on bottom and sides of 15x10x1 in. pan(jellly roll pan).Bake until lightly browned.Combine mustard,parsley,onion,and butter;spread over browned crust.Sprinkle with ham, apple,and cheeses.Bake 10 more min. until cheese is melted.... Learning Kitchen - Post by : tmw1353 - Date : November 2011 - Author : Unknown - Read : 1046

Appetizers - Bread -  Ham And Cheddar-stuffed French Bread Appetizers - Bread - Ham And Cheddar-stuffed French Bread

Appetizers - Bread -  Ham And Cheddar-stuffed French Bread
Dough: 3/4 cup water (70º to 80ºF) 1 tablespoon olive or vegetable oil 3/4 teaspoon salt 2 1/3 cups bread flour 1 1/2 teaspoons yeast Filling: 6 oz. shredded mild or sharp Cheddar cheese, approx. 2 cups diced fully-cooked ham, approx. Italian seasoning Topping: 1 egg white -- lightly beaten shredded Parmesan cheese To make dough: Measure all ingredients into bread machine pan in the order suggested by manufacturer. Process on dough/manual cycle. (after it started mixing, the dough was dry, so I added 2 more T. of water, then it was too wet, so then I had to add about... Learning Kitchen - Post by : gabby - Date : November 2011 - Author : Unknown - Read : 1360

Appetizers - Bread -  Green Chile Bread Pudding Appetizers - Bread - Green Chile Bread Pudding

Appetizers - Bread -  Green Chile Bread Pudding
5 large eggs 1 cup whole milk 2/3 cup heavy cream 1 tsp chile powder 1/4 tsp salt 1/4 tsp ground cumin 1/4 tsp dried oregano 3/4 cup coarsely grated sharp cheddar cheese 1/2 cup coarsely grated Monterey Jack cheese 2 Tbsp canned diced green chiles 6-1/2 cups trimmed and cubed (3/4") day-old French or Italian Bread Preheat oven to 350 degrees. Adjust rack to lower third of oven. Butter a 12-cup (scant 1/2 cup capacity) muffin tin. In a large mixing bowl, whisk the eggs, milk and cream to blend thoroughly. Mix in the chili powder, salt, cumin and oregano.... Learning Kitchen - Post by : mrsdale - Date : November 2011 - Author : Unknown - Read : 1639

Appetizers - Bread -  Grecian Party Squares Appetizers - Bread - Grecian Party Squares

Appetizers - Bread -  Grecian Party Squares
1/2 Package (1.8 oz) vegetable soup mix 1/2 cup mayonnaise 1/2 cup sour cream 2 packages (8 oz. each) refrigerated crescent rolls 1 package (10 oz.) frozen chopped spinach 1 can (14 oz.) artichoke hearts in water 1 can (8 oz.) water chestnuts 1 package (4 oz.) crumbled feta cheese 1 clove garlic 1 (1 oz.) block fresh Parmesan Cheese Preheat oven to 375 degrees. In Classic 2-Qt Batter Bowl, combine soup mix, mayonnaise and sour cream; set aside. Unroll 1 package of crescent dough across one end of Stoneware Bar Pan with longest sides of dough across width of pan.... Learning Kitchen - Post by : Ray_NinBlood - Date : November 2011 - Author : Unknown - Read : 2214

Appetizers - Bread -  Gourmet Cl Toasts (crostini) Appetizers - Bread - Gourmet Cl Toasts (crostini)

Appetizers - Bread -  Gourmet Cl Toasts (crostini)
1 pound chicken livers 2 tablespoons olive oil 1/2 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper 1 cup sliced red onions 2 teaspoons minced garlic 1/2 teaspoon dried sage, crushed 8 juniper berries, crushed 2/3 cup sweet vermouth 12 slices Italian-style bread cut into 1/2-inch slices To clean livers: Remove any dark or green spots and separate the 2 lobes of the livers. Dry the livers with a paper towel. To prepare livers: Heat the olive oil in a large skillet and season the livers with the salt and pepper. When the oil is hot, add the livers to... Learning Kitchen - Post by : 54859 - Date : November 2011 - Author : Unknown - Read : 1444

Appetizers - Bread -  Gorgonzola Garlic Bread Appetizers - Bread - Gorgonzola Garlic Bread

Appetizers - Bread -  Gorgonzola Garlic Bread
-------- ------------ -------------------------------- Garlic Oil: 1 lg. head garlic 1/2 c. extra-virgin olive oil 1 c. heavy cream 1 c. crumbled gorgonzola (about 4-1/2 oz.) 1 baguette Make garlic oil: Preheat oven to 450 degrees. Wrap garlic head in foil and roast in middle of oven until tender, about 45 minutes. Carefully unwrap garlic and cool. Horizontally halve garlic head and arrange, cut sides down, in small bowl with oil. Let mixture stand, covered and chilled, 2-3 days to infuse oil with garlic flavor. Preheat broiler. In a saucepan boil cream, stirring occasionally, until reduced to about 1/2 cup. Add gorgonzola... Learning Kitchen - Post by : ultrabulks - Date : November 2011 - Author : Unknown - Read : 975

Appetizers - Bread -  Goat Cheese Toasts Appetizers - Bread - Goat Cheese Toasts

Appetizers - Bread -  Goat Cheese Toasts
1 baguette, cut into 24 slices about 1/4 inch thick 1 garlic clove 8 ounces Montrachet goat cheese Truffle oil Fresh thyme leaves Freshly ground pepper Toast baguette slices on a baking sheet in a 375° oven for about 8 minutes, or until golden brown. Very lightly rub the toasts with the garlic clove. Spread each toast with a thin layer of cheese. Pour a small amount of truffle oil into a teaspoon and tilt the spoon to sprinkle 3 or 4 drops of truffle oil on each toast. Top with a few thyme leaves and a pinch of black pepper... Learning Kitchen - Post by : kmander - Date : November 2011 - Author : Unknown - Read : 1308

Appetizers - Bread -  Garlic Parmesan Crisps Appetizers - Bread - Garlic Parmesan Crisps

Appetizers - Bread -  Garlic Parmesan Crisps
1/2 cup butter, softened 2 cloves garlic, minced 2 tsp. dried basil, crushed 4 pita breads (6 inches) 3-4 Tbsp. grated Parmesan cheese Preheat oven to 325 degrees. In a small bowl, combine butter, garlic and basil until well blended. Let stand for one hour. Split each pita in half to make 2 rounds. Spread each with butter mixture. Sprinkle with Parmesan cheese. Cut each round into 6 wedges. Place on an ungreased baking sheet. Bake 8-10 minutes or until crisp and lightly golden. WATCH... Learning Kitchen - Post by : Jaames - Date : November 2011 - Author : Unknown - Read : 3625

Appetizers - Bread -  Garlic Bread By Abba Appetizers - Bread - Garlic Bread By Abba

Appetizers - Bread -  Garlic Bread By Abba
Garlic Bread 2 Cups Mayonaise (no substitutions)4 Cloves Fresh Garlic Parmesan Cheese - To Taste Paprika - To Taste 1 Loaf French Bread - Cut In Half Lengthwise Put mayonaise into container with a tight fitting lid. Squeeze garlic through a garlic press into mayonaise. Mix well. Put lid on container & put into refrigerator for 3 hours. Preheat oven to 400.Cut French bread in half lengthwise. Spread mayonnaise mixture on cut sides of bread. Sprinkle with Parmesan cheese and paprika. Place bread on cookie sheet and bake for about 15 minutes or until golden and bubbly. Cut... Learning Kitchen - Post by : 38750 - Date : November 2011 - Author : Unknown - Read : 2353

Appetizers - Bread -  Garlic-and-herb Baby Elephant Ears Appetizers - Bread - Garlic-and-herb Baby Elephant Ears

Appetizers - Bread -  Garlic-and-herb Baby Elephant Ears
Garlic-and-Herb Baby Elephant Ears 1 (17 1/4 ounce) package frozen puff pastry, thawed 3 tablespoons butter or margarine, melted 2 cloves garlic, minced 1/2 teaspoon salt 1 to 1 1/2 tablespoons minced fresh parsley 1 egg yolk 1 tablespoon water Preheat oven to 375 degrees F.Roll 1 pastry sheet into a 13 x 11-inch rectangle. Stir together butter, garlic, and salt. Brush half of butter mixture over pastry. Sprinkle with half chives and parsley. Roll up pastry, jellyroll fashion, starting with each short end and ending at middle of pastry sheet. Repeat procedure with remaining pastry sheet, butter mixture, and herbs.... Learning Kitchen - Post by : darkstonexa - Date : November 2011 - Author : Unknown - Read : 2516

Appetizers - Bread -  French Bread Stuffed With Sausage Appetizers - Bread - French Bread Stuffed With Sausage

Appetizers - Bread -  French Bread Stuffed With Sausage
(can also use this for appetizers if you slice it 1/2 inch thick) 1 loaf french bread 2 to 3 inches in diameter. ( Not any bigger as the stuffing will fall out) 1 pound pork sausage (can use italian or Jimmy Dean Hot Sausage use any sausage if it is bulk) 1 pound ground sirloin 1 onion, diced 1 cup shopped spinach (If you use the frozen spinach, make sure it is drained and squeezed very very dry) 2 eggs 1 Tablespoon Dijon Mustard 1/4 cup basil 2 teaspoons chopped parsley 1 teaspoons fennel seeds (very good here...please don't... Learning Kitchen - Post by : kmorrell - Date : November 2011 - Author : Unknown - Read : 2173

Appetizers - Bread -  Florentine Crescents Appetizers - Bread - Florentine Crescents

Appetizers - Bread -  Florentine Crescents
1 (10 oz.) pkg. chopped spinach, thawed, well drained, squeezed dry 1 1/2 cups (6 oz) Sharp Cheddar Cheese 2 T. bread crumbs 3 crisply cooked bacon slices, crumbled salt and pepper to taste 2 (8 oz). cans crescent rolls Preheat oven to 375. Mix together spinach, cheese, crumbs, and bacon in saucepan; stir over low heat until cheese is melted. Unroll dough; separate into sixteen triangles. Cut each in half lengthwise, forming thirty-two triangles. Spread each triangle with rounded teaspoonful spinach mixture. Roll up, starting at wide end. Place on greased cookie sheet. Brush dough with beaten egg, if... Learning Kitchen - Post by : Steve_Strahl - Date : November 2011 - Author : Unknown - Read : 1695

Appetizers - Bread -  Flaky Scallion Pancakes Appetizers - Bread - Flaky Scallion Pancakes

Appetizers - Bread -  Flaky Scallion Pancakes
Makes 24 Pancakes 3 cups cake flour 1/2 cup all-purpose flour 1 teaspoon salt 2 tablespoons corn oil 1 3/4 cups boiling water 1/4 cup or more all-purpose flour, if necessary, for kneading 1/4 cup toasted sesame oil 3/4 cup minced scallion greens 3/4 cup canola or corn oil Stir the flours and salt in a mixing bowl with a wooden spoon. Add the corn oil and the boiling water, and stir until a rough dough forms. If the dough is too soft, knead in about 1/4 cup more flour. Turn the dough out onto a lightly floured surface and knead... Learning Kitchen - Post by : poppy - Date : November 2011 - Author : Unknown - Read : 1060

Appetizers - Bread -  Fabulous Garlic Loaf By Jan Appetizers - Bread - Fabulous Garlic Loaf By Jan

Appetizers - Bread -  Fabulous Garlic Loaf By Jan
1 (1 lb.) loaf sweet French bread 1/2 cup butter 6 cloves fresh garlic, crushed 2 Tbls. sesame seeds 1 1/2 cups sour cream 2 cups cubed Monterey Jack cheese 1/4 cup grated Parmesan cheese Tbls. dried parsley flakes 2 tea. lemon pepper seasoning 1 (14 oz) can artichoke hearts, drained 1 cup shredded cheddar cheese Garnishes:1 (6 oz.) can pitted ripe olives Tomato slices and parsley sprigs for garnish Preheat oven to 350.Cut French bread in halves lenthwise. Place halves on aluminum foil covered baking sheet. Tear out soft innerportion of bread in large chunks, leaving crusts intact. Melt butter... Learning Kitchen - Post by : Rx2_Central - Date : November 2011 - Author : Unknown - Read : 1516

Appetizers - Bread -  Easy Mushroom Crescent Snacks Appetizers - Bread - Easy Mushroom Crescent Snacks

Appetizers - Bread -  Easy Mushroom Crescent Snacks
3 c (12 oz) finely chopped fresh mushrooms2 tbsp butter1/8 tsp garlic powder2 tbsp finely chopped onion1 tsp lemon juice1 tsp Worcestershire sauce1 (8 oz)can Crescent dinner rolls1 (3 oz) pkg cream cheese, softened1/4 c grated Parmesan cheesePreheat to 350.Brown mushrooms in butter. Stir in garlic powder, onion, lemon juice, and Worcestershire sauce; cook until liquid has evaporated. Set aside.Separate crescent dough into 2 long rectangles. Place on an ungreased 9 x 13 pan, press over bottom and form a 1/4 inch edge on sides.Spread cream cheese over dough. Top with mushroom mixture, then sprinkle with Parmesan cheese.Bake 350 for 20... Learning Kitchen - Post by : stardad - Date : November 2011 - Author : Unknown - Read : 2593

Appetizers - Bread -  Double Corn-parmesan Biscotti Appetizers - Bread - Double Corn-parmesan Biscotti

Appetizers - Bread -  Double Corn-parmesan Biscotti
Double Corn-Parmesan Biscotti 2 cups corn kernels 1-1/3 cups all purpose white flour 2/3 cup Parmesan cheese 1/2 cup yellow cornmeal 1/4 cup sugar 1 tsp baking powder 1 tsp salt 1/2 tsp baking soda 2 large eggs 2 large egg whites 1/2 tsp Tabasco saucePreheat oven to 325. Coarsely chop corn in food processor or blender. Set aside. Combine flour, cheese, cornmeal, sugar, baking powder, salt and baking soda. Whisk together eggs, egg whites and Tabasco, and add to the dry ingredients; mix until almost smooth. Add the chopped corn and mix well. Working on a floured surface, shape the... Learning Kitchen - Post by : mike999 - Date : November 2011 - Author : Unknown - Read : 3309