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Full Online Book HomeLearning KitchenMixes - Vanilla Extract
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Mixes - Vanilla Extract Post by :chhann Category :Learning Kitchen Author :Unknown Date :March 2012 Read :1868

Click below to download : Mixes - Vanilla Extract (Format : PDF)

Mixes - Vanilla Extract

To make your own vanilla extract, rub two vanilla beans with the dull edge of a knife to evenly distribute the beans, then cut the beans in half lengthwise, and place in a bottle of vodka or some other kind of liquor. Martha likes to use the very best vodka she can find.

Seal the bottle, and set in a cool, dark place for four to six months, shaking the jar occasionally, until the flavor of the extract has mellowed. The clear vodka will turn a nice deep brown.

When the extract is ready to be used, clean and sterilize several small bottles with screw-on lids, and fill with the homemade extract. Add a label, tie on a ribbon, and you’ll have a beautiful little gift to give.

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Mixes - Vanilla Bean Extract Mixes - Vanilla Bean Extract

Mixes - Vanilla Bean Extract
1/2 cup Brandy 3 or 4 Vanilla beans Chop vanilla beans into small pieces, being careful not to lose any of bean or little black seeds. Drop pieces into a clean jar and cover with brandy. Cover with a tight-fitting lid and keep in a dark place, shaking every 3 days or so. Extract will be ready in 2 weeks. A touch more brandy can be added if beans still seem potent. Mixture can be added to indefinitely. To use: Use just as you would regular vanilla extract, but taste to make sure brandy flavor is
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Mixes - Homemade Vanilla Extract Mixes - Homemade Vanilla Extract

Mixes - Homemade Vanilla Extract
2 whole vanilla beans 1-1/2 cups mild brandy 1/2 cup water 1 cup granulated sugar In a 3-cup glass container with a tight-fitting lid, combine the vanilla beans with the brandy. Cap and allow to sit at room temperature 3 weeks. Remove the beans and strain liquid through a double layer of cheesecloth into a bowl, if necessary. In a medium saucepan, combine the water and sugar over medium heat. Bring to a boil, stirring constantly until sugar dissolves. Remove from heat and cool. Stir into vanilla mixture. Pour mixture into a bottle; cap and allow to sit at room temperature
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