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Full Online Book HomeLearning KitchenMixes - Seasoned Salt For Salads
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Mixes - Seasoned Salt For Salads Post by :demigod Category :Learning Kitchen Author :Unknown Date :March 2012 Read :2201

Click below to download : Mixes - Seasoned Salt For Salads (Format : PDF)

Mixes - Seasoned Salt For Salads

1 teaspoon Coarse salt
1 teaspoon Grated Parmesan cheese
3/4 teaspoon Tarragon
1/2 teaspoon Freeze dried chives
1/2 teaspoon Onion powder
1/2 teaspoon Sesame seeds
1/4 teaspoon Dried lemon peel

Blend ingredients well. Use on salads.
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1 cup coarse salt 6 tablespoons black pepper 2 tablespoons dehydrated onion 3 tablespoons dehydrated garlic 3 tablespoons crushed red pepper 2 tablespoons dried thyme 4 tablespoons dried rosemary 3 tablespoons ground fennel seed Mix together and store in a shaker. Shake or rub 1 tablespoon seasoning onto 1 pound steaks, pork chops and hamburgers before grilling or broiling. Caribbean Jerk Rub 1 Tablespoon Sugar 1 Tablespoon Onion powder 1 Tablespoon Dried thyme 2 Teaspoons Dried allspice 2 Teaspoons Ground black pepper 1 Teaspoon Cayenne peper 1 Teaspoon Salt 3/4 Teaspoon Ground nutmeg 1/4 Teaspoon Ground cloves Blend all the above
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1 cup coarse salt 1 1/2 tablespoons parsley 2 1/2 teaspoons paprika 2 teaspoons dry mustard 1 1/2 teaspoons dried oregano 1 teaspoon dried thyme 1 teaspoon curry powder 1/2 teaspoon dried marjoram 1/2 teaspoon onion powder 1/2 teaspoon dill weed 1/2 teaspoon garlic powder (or more, according to your fondness for garlic) Combine all ingredients in mixing bowl and stir to blend well. Transfer to storage container, cover tightly and store in a cool place. Will keep for up to 6 months.
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