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Full Online Book HomeLearning KitchenMixes - Ever Ready Blend
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Mixes - Ever Ready Blend Post by :akeni Category :Learning Kitchen Author :Unknown Date :March 2012 Read :3159

Click below to download : Mixes - Ever Ready Blend (Format : PDF)

Mixes - Ever Ready Blend

5 lb. bag all purpose flour
1/2 cup double acting baking powder
3 Tablespoons salt
3 1/2 cups shortening


Mix in very large mixing bowl or dishpan. Makes 5 3/4 quarts of Blend.

May be stored in lightly covered glass jars or crockery bowls for several weeks.


Short Cut Waffles:
2 cups Ever-Ready Blend
2 eggs
1 1/4 cups milk

Measure Ever Ready Blend into bowl. Combine eggs and milk; add gradually to the Blend, mixing onlly enough to dampen flour. (Batter will be lumpy.) Bake in hot waffle iron. Makes four or five 7 inch waffles or two 9 inch squard waffles.

Note: For cripser, lighter waffles, separate eggs. Combine slightly beaten egg yolks with milk. Fold stiffly beaten egg whites into batter last.
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