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Post by :galileo
Category :Learning Kitchen
Author :Unknown
Date :March 2012
Read :2298
Click below to download : Mixes - Baking - Homemade Biscuick (Format : PDF)
Mixes - Baking - Homemade Biscuick
12 cup sifted flour6 tb baking powder
6 ts salt
3 cup shortening
Sift dry ingredients together 3 times; cut in the shortening; stir and mix until you have a granular texture, like cornmeal; put mixture in glass jars and cover lightly.
Makes about 4 quarts.
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10 cups all-purpose flour 3 teaspoons cream of tartar 1.5 teaspoons baking soda 2.5 cups vegetable shortening 1.5 tablespoons baking powder 1.75 cups powdered milk In a large bowl, sift together all dry ingredients. Blend well. With butter knives or a pastry blender, cut in the shortening until evenly distributed. Mixture will be rough in texture. Put into an airtight container or large zip baggies. Label. Store in a cool, dry place. Use within 10-12 weeks. Makes about 14 cups. Variation: Use 5 cups all-purpose flour and 5 cups whole- wheat flour instead of 10 cups all-purpose flour. Increase baking powder
Mixes - Baking - Homemade Bisquick Mix
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Gift mix: 1-3/4 cups all-purpose flour 1 tablespoon baking powder 1/2 teaspoon salt 1 cup Quaker oats (quick or old fashioned) 1/2 cup chopped pecans 1/3 cup mini chocolate chips To make mix: In a large bowl, combine flour, baking powder and salt. Add oats, pecans and chocolate chips; mix well. Transfer to resealable plastic bag, unbreakable decorative jar with lid or other airtight container. Store in cool dry place. Variation: Omit chocolate chips; add 1/2 cup dried cranberries and 1/2 teaspoon dried orange peel to mix. Ingredients need to complete scones: 8 tablespoons (1 stick) cold butter or margarine, cut
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