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Full Online Book HomeLearning KitchenMixes - Baking - Baking Mix Recipes By Bme
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Mixes - Baking -  Baking Mix Recipes By Bme Post by :steve66 Category :Learning Kitchen Author :Unknown Date :March 2012 Read :1663

Click below to download : Mixes - Baking - Baking Mix Recipes By Bme (Format : PDF)

Mixes - Baking - Baking Mix Recipes By Bme

2 c All-purpose flour
1 tb Sugar
1 tb Baking powder
1 ts Salt
1/3 c Lard or shortening


Sift or mix ingredients. Cut in lard till mixture resembles fine meal.



Bisquick

9 c Flour
1/3 c Baking powder
1 c Powdered milk
2 tb Powdered milk
4 ts Salt
1 1/2 c Veg oil


Sift all dry ingredients, cut oil into flour until mixture resembles coarse cornmeal. Store, well covered in cool dry place. Makes 13 cups. Use just like you would bisquick, or pancake mix.



Master Baking Mix (Low Fat Bisquick Substitute)

2 c enriched all-purpose flour
1 c whole wheat flour
1/4 c wheat germ
2 tb oat bran
1/2 c nonfat dry milk powder
3/4 ts salt
1/3 c canola oil


Mix dry ingredients in food processor using a metal blade, or with an electric mixer. Slowly pour in the oil as the machine is running. Scrape the sides of the bowl with a rubber spatula. Mix thoroughly once again. Store in a covered container in the freezer. Makes 5 cups of mix. Use in recipes calling for Bisquick- type baking mix.



"Bisquick" Substitute
1 tablespoon baking powder
1 1/2 teaspoons sugar
1 1/8 cups flour
2 1/2 tablespoons canola oil


Sift together powder and sugar into flour. Sift together twice into large mixing bowl. Slowly add oil, cutting in with pastry blender (or 2 knives), until mix is consistency of corn meal. Store in tightly covered container at room temperature or may be refrigerated. Spoon lightly into cup and level with spatula. Use for pancakes, waffles, biscuits, coffee cake.
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2 cups Vegetable shortening 9 cups All-purpose flour -- sifted 1 tablespoon Salt 1/4 cup Double acting baking powder Combine sifted flour, salt and baking powder. Stir well. Sift into a large bowl or pan. Add shortening. Use a pastry blender to distribute shortening throughout dry ingredients until the mixture resembles coarse cornmeal and small peas. The Bake-It-All Mix is now ready to use or store in a canister on your cupboard shelf. A cool area is desirable. Yield: About 12 cups
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