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Full Online Book HomeLearning KitchenMexican And Hispanic - Vegetable - Chili Potato Burritos
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Mexican And Hispanic - Vegetable -  Chili Potato Burritos Post by :dianniemo Category :Learning Kitchen Author :Unknown Date :March 2012 Read :2586

Click below to download : Mexican And Hispanic - Vegetable - Chili Potato Burritos (Format : PDF)

Mexican And Hispanic - Vegetable - Chili Potato Burritos

2 cups mashed potatoes
1 cup shredded Colby-Jack cheese
2 teaspoons chili powder
1 teaspoon ground cumin
salt and pepper to taste
1 clove garlic, minced
8 (6 inch) flour tortillas
1/2 cup red enchilada sauce


Preheat oven to 350 degrees F. In either a small pot on the stove, or in a microwave-safe bowl, heat the mashed potatoes. In a medium-size mixing bowl, combine mashed potatoes, 3/4 cup of cheese, chili pepper, cumin, salt, pepper, and garlic. Spoon evenly into tortilla shells and roll up. Place rolls side by side in a 8x8 inch baking pan. Spread enchilada sauce evenly over the top and sprinkle remaining cheese on burritos. Bake at 350 degrees F until cheese is melted and bubbly. Makes 4 servings.
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