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Full Online Book HomeLearning KitchenMexican And Hispanic - Turkey - Turkey Taco Casserole
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Mexican And Hispanic - Turkey -  Turkey Taco Casserole Post by :KarenC Category :Learning Kitchen Author :Unknown Date :March 2012 Read :664

Click below to download : Mexican And Hispanic - Turkey - Turkey Taco Casserole (Format : PDF)

Mexican And Hispanic - Turkey - Turkey Taco Casserole

1 lb. ground turkey
1/2 cup onions, chopped
1/2 cup bell peppers, chopped
1 pkg. taco seasoning mix
8 ozs. taco sauce
1 cup sour cream
1 cup cottage cheese
1 cup tortilla chips, crushed
1 cup cheddar cheese, grated


Preheat oven to 350. Prepare the bottom of a 2 1/2-quart casserole dish with cooking spray; set aside.

In a skillet, cook turkey, onions and peppers until turkey is no longer pink and vegetables are tender. Add taco seasoning mix and taco sauce; mix and set aside.

In a medium sized bowl, combine sour cream and cottage cheese; set aside.

Place the crushed chips in the bottom of dish. Add meat mixture to cover the chips, then cover the meat with the sour cream mixture. Sprinkle with the grated cheese. Bake, uncovered, for 30 to 35 minutes or until cheese melts and casserole is heated through.

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