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Full Online Book HomeLearning KitchenMexican And Hispanic - Tortillas By Tammii
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Mexican And Hispanic - Tortillas By Tammii Post by :linksformoms Category :Learning Kitchen Author :Unknown Date :March 2012 Read :2129

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Mexican And Hispanic - Tortillas By Tammii

3 cups flour
1 1/2 teaspoons baking powder
1 teaspoon salt
3/4 cup hot water
oil to coat


Mix together. Coat the ball of dough with a little oil to keep it from drying out as you work. Make about 10-12 balls out of the dough.

Roll each into a circle with rolling pin, being careful not to add too much flour, but just enough to keep from sticking.

In meantime, heat the cast iron griddle on the burner for about 5 minutes. Cast iron needs to be really hot. The key is to get the surface hot enough using very little if any oil, in order to cook the tortillas for about 15 seconds on each side until they get a little browned
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2 Cups flour 1 tsp. baking powder 1 tsp. salt 1 TBLS. lard 3/4 Cup lukewarm water Mix dry ingredients, then cut in lard. Add water. Form into 6" balls and press (or roll very thin). Bake on a hot griddle until brown spots form, or deep fry for 4 minutes.
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