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Full Online Book HomeLearning KitchenMexican And Hispanic - Tomato Salsa
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Mexican And Hispanic - Tomato Salsa Post by :goosebay Category :Learning Kitchen Author :Unknown Date :March 2012 Read :1916

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Mexican And Hispanic - Tomato Salsa

2 c. tomatoes, peeled and chopped
1/2 c. finely chopped onion
1/2 c. finely chopped green pepper
1 or 2 jalapeno peppers, seeded and minced or green chilies
1/2 tsp. cilantro (Chinese parsley)
1 Tbsp. sugar
1 tsp. salt
2 Tbsp. oil
8 oz. can tomato sauce
1/2 tsp. oregano leaves
1 Tbsp. lemon or lime juice
2 Tbsp. vinegar


In large bowl, combine all ingredients. Cover; chill several hours. Makes 3 cups. This zesty sauce is good on just about everything from dipping tortilla chips to spooning over omelets, hamburgers, hot dogs, etc.


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