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Full Online Book HomeLearning KitchenMexican And Hispanic - Tom Hanks Lighthouse Carne Asada
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Mexican And Hispanic - Tom Hanks Lighthouse Carne Asada Post by :GregMeyers Category :Learning Kitchen Author :Unknown Date :March 2012 Read :703

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Mexican And Hispanic - Tom Hanks Lighthouse Carne Asada

2 to 3 lb. Sirloin steak

Marinade:
2 cups vegetable oil
1 cup soy sauce
juice of 1 lemon
3 tsp. cracked black pepper
1 tsp. salt
1 tsp. garlic powder
1 tsp. ground oregano
1 tsp. monosodium glutamate


Use thin slices of your choice of meat. Combine marinade ingredients and place meat in marinade covering meat. Let stand at least 1 hour. Remove meat; drain and strain marinade, it can be saved in refrigerator and reused. Preheat oil in large skillet.

Quickly saute and place on hot platter, or you can cook meat on barbecue. Serve with Spanish rice, beans, guacamole, salsa, tortillas and assorted condiments (i.e. chopped lettuce, radishes, cilantro, onion, tomatoes, etc.).
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