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Full Online Book HomeLearning KitchenMexican And Hispanic - Taco - Mexican Caesar Salad Tacos
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Mexican And Hispanic - Taco -  Mexican Caesar Salad Tacos Post by :BLUEFISHER Category :Learning Kitchen Author :Unknown Date :March 2012 Read :795

Click below to download : Mexican And Hispanic - Taco - Mexican Caesar Salad Tacos (Format : PDF)

Mexican And Hispanic - Taco - Mexican Caesar Salad Tacos

We often receive requests for meatless entrees. This healthy and intriguing recipe got a thumbs up from all of the tasters in the Ortega kitchen. Try it for yourself!

8 cups (10-ounce package) torn Romaine lettuce
2 cups (8 ounces) mild cheddar shredded cheese, divided
1 ripe avocado, diced (optional)
1/2 cup (4-ounce can) Ortega® Diced Green Chiles
1/2 cup canned black beans, drained and rinsed
/4 cup frozen whole-kernel corn, thawed
1/3 cup Caesar salad dressing
1/4 cup Ortega® Thick & Smooth Taco Sauce
1 package (12) Ortega® Taco Shells, warmed
Diced tomatoes


Combine lettuce, 1 cup cheese, avocado, chiles, beans and corn in large bowl.

Combine dressing and taco sauce in small bowl; mix well. Pour over lettuce mixture; toss well to coat.
Fill each taco shell with salad mixture; top with remaining cheese and tomatoes.
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