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Full Online Book HomeLearning KitchenMexican And Hispanic - Salsa - Tomatillo And Two Hot Pepper Salsa
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Mexican And Hispanic - Salsa -  Tomatillo And Two Hot Pepper Salsa Post by :ksuth Category :Learning Kitchen Author :Unknown Date :March 2012 Read :790

Click below to download : Mexican And Hispanic - Salsa - Tomatillo And Two Hot Pepper Salsa (Format : PDF)

Mexican And Hispanic - Salsa - Tomatillo And Two Hot Pepper Salsa

2 lbs fresh tomatillos -- husks removed, diced
1 red bell pepper -- fine diced
2 jalapenos -- very fine diced
1 habanero -- very fine diced
1 red onion -- fine diced
1 ripe tomato -- diced
3 Tbsp cilantro -- chopped
3 Tbsp white balsamic vinegar
2 Tbsp Safflower Oil
kosher salt and pepper -- to taste


Wash the tomatillos under warm water to remove the husk and do away with the sticky "glue" on the skin. Dice the ingredients and chop the cilantro. When fine dicing the hot peppers, be careful not to touch your eyes or other sensitive skin. Be very careful and wash your hands, or buy some latex gloves. (highly recommended).. Combine all ingredients and chill. The salsa will become very hot after about 4 hours.
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