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Full Online Book HomeLearning KitchenMexican And Hispanic - Salsa - Salsa De Chile Pasilla
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Mexican And Hispanic - Salsa -  Salsa De Chile Pasilla Post by :karma69_us Category :Learning Kitchen Author :Unknown Date :March 2012 Read :994

Click below to download : Mexican And Hispanic - Salsa - Salsa De Chile Pasilla (Format : PDF)

Mexican And Hispanic - Salsa - Salsa De Chile Pasilla

4 Chiles pasillas
1 tsp. Dried oregano
1 tbl. Cooking oil
3 tbl. Olive oil
1 tbl. Wine vinegar
1 Salt to taste
1 Pepper to taste


Soak pasillas in warm water to barely cover for 30 minutes. Puree chile and water. Add seasonings and mix well.

Heat oil in skillet and cook puree 5 minutes, stirring constantly. Cool, then stir in olive oil
and vinegar. Serve cold.

Makes 1 1/2 cups.
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