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Full Online Book HomeLearning KitchenMexican And Hispanic - Salsa - Salsa By Mom2ty
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Mexican And Hispanic - Salsa -  Salsa By Mom2ty Post by :rusty Category :Learning Kitchen Author :Unknown Date :March 2012 Read :584

Click below to download : Mexican And Hispanic - Salsa - Salsa By Mom2ty (Format : PDF)

Mexican And Hispanic - Salsa - Salsa By Mom2ty

1 (28 oz.) can whole tomatoes
1( 4 oz.) can chopped green chiles
1 jalapeno
2 cloves garlic -- finely chopped
2 fresh green onions -- finely chopped
1/2 teaspoon salt
1 Tablespoon sugar


Combine all ingredients in blender by pressing the "chop" button about three times. Pour mixture into jar and chill 24 hours. Serve with tortilla chips
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Mexican And Hispanic - Salsa -  Salsa By Verla Mexican And Hispanic - Salsa - Salsa By Verla

Mexican And Hispanic - Salsa -  Salsa By Verla
2 cans stewed tomatoes, Mexican style, drained 1 (4 oz) can chopped green chilies 1/2 medium onion, coarsely chopped 2 T. lime juice Jalepeno to taste if you want a hotter salsa 1/4 c. chopped cilantro (do not use the stems) 1 tsp sugar 1 tsp cumin 1 tsp salt Combine all of the ingredients in the food processor and process until well blended.
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Mexican And Hispanic - Salsa -  Salsa By Karen Said Mexican And Hispanic - Salsa - Salsa By Karen Said

Mexican And Hispanic - Salsa -  Salsa By Karen Said
10-12 homegrown tomatoes (use Romas if you can't get home-grown) 2 onions quartered 2 bell (green) peppers, quartered 2-3 jalapenos-(more or less how hot you want it) 1 whole bunch of cilantro salt to taste Put all but the cilantro in a roasting pan. Cover 3/4 the way up with water--bake til bubbling. Pour off water. Process in a food processor with the cilantro til smooth. You may can this in a hot water bath, or refrigerate up to 2 weeks.
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