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Full Online Book HomeLearning KitchenMexican And Hispanic - Salsa Con Cuervo Gold
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Mexican And Hispanic - Salsa Con Cuervo Gold Post by :fisk_82 Category :Learning Kitchen Author :Unknown Date :March 2012 Read :2476

Click below to download : Mexican And Hispanic - Salsa Con Cuervo Gold (Format : PDF)

Mexican And Hispanic - Salsa Con Cuervo Gold

1 can (28 oz) diced tomatoes
1 can (4 oz) ortega diced green chiles
1/2 cup chopped red onion(or any sweet onion can be used)
2 chopped jalapeno peppers
1 clove minced garlic
4 TBS fresh chopped cilantro
3 TBS cuervo gold tequila
1 TBS good olive oil(extra virgin preferred)
1/2 tsp salt


Drain the tomatoes well and place in a large bowl. Add the other ingredients in the order listed. Mix well. Refrigerate for at least 4 hours, up to overnight.




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4 Chiles pasillas 1 tsp. Dried oregano 1 tbl. Cooking oil 3 tbl. Olive oil 1 tbl. Wine vinegar 1 Salt to taste 1 Pepper to taste Soak pasillas in warm water to barely cover for 30 minutes. Puree chile and water. Add seasonings and mix well. Heat oil in skillet and cook puree 5 minutes, stirring constantly. Cool, then stir in olive oil and vinegar. Serve cold. Makes 1 1/2 cups.
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6-8 Roma tomatoes, diced 1 green pepper, diced 1 medium red onion, diced cilantro to taste, chopped 2-3 jalapenos or to taste, finely chopped/minced 1 tsp. salt juice from 1 fresh lime Combine all in a bowl. Refrigerate or serve immediately.
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