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Full Online Book HomeLearning KitchenMexican And Hispanic - Salsa - Avocado Black Bean Salsa
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Mexican And Hispanic - Salsa -  Avocado Black Bean Salsa Post by :khiggins Category :Learning Kitchen Author :Unknown Date :March 2012 Read :1164

Click below to download : Mexican And Hispanic - Salsa - Avocado Black Bean Salsa (Format : PDF)

Mexican And Hispanic - Salsa - Avocado Black Bean Salsa

1 (11 ounce) can Mexicorn drained
1 (16 ounce) can black beans rinsed and drained
3 Roma tomatoes, seeded and chopped
3 avocados, chopped
1 small red onion diced
3-4 green onions sliced including tops

Dressing:
1/4 C red wine vinegar
1/3 C olive oil
1 envelope Good Seasons Italian Dressing


Toss all salad ingredients together gently in a large bowl

Blend dressing ingredients well and pour the dressing over the salad mixture. Serve with tortilla chips
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3 medium ripe avocados, peeled and cut into chunks 2 medium plum tomatoes, cubed 2 medium cloves garlic 2 spring onions sliced thin 2 tbs. lemon juice 1 tbs. minced coriander Salt Tabasco sauce Place avocados, tomatoes, garlic, spring onions, lemon juice and coriander in a bowl. Add salt and hot sauce to taste and mix gently. Serve immediately.
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2 medium granny smith apples, diced 2 cups roasted corn ( you can use frozen and saute in olive oil and salt and pepper - toss until golden brown) 1/2 med onion. finely chopped 1/2 TBSP. chopped garlic 1/4 cup diced red pepper 1/2 cup chopped tomato 1/2 tsp. cumin 1/2 tsp. chili powder 1 TBSP. chopped cilantro 1/4 tsp. cayenne powder Salt and Pepper to taste Pinch of sugar 1/2 oz of each: olive oil, lemon juice and lime juice Mix and refrigerate.
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