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Full Online Book HomeLearning KitchenMexican And Hispanic - Salad - Chicken And Orange Salad
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Mexican And Hispanic - Salad -  Chicken And Orange Salad Post by :simonparker Category :Learning Kitchen Author :Unknown Date :March 2012 Read :3730

Click below to download : Mexican And Hispanic - Salad - Chicken And Orange Salad (Format : PDF)

Mexican And Hispanic - Salad - Chicken And Orange Salad

Yield: 6 Servings

2 Tbl. Green onion
2 Tbl. Lime juice
1/4 tsp. Salt
2 cups Cooked chicken
1 cup Green pea
1 cup Mayonnaise
1/4 cup Carrot
1/4 cup Celery
1/4 cup Fresh cilantro
3 Tbl. Orange juice
1/2 tsp. Salt
1/2 tsp. Cinnamon
1/4 tsp. Pepper
Lettuce leaves
3 Oranges
2 Avocados


Finely chop the scallions or green onions including a few green tops. Oranges should be pared and sectioned, or can be unpared, cut into wedges. Avocados should be pared and cut into wedges. Sprinkle the scallions with the lime juice and 1/4 tsp. salt; cover and refrigerate.

Mix the remaining ingredients except the lettuce, oranges and avocados and refrigerate at least 1 hour. Spoon chicken mixture onto lettuce. Garnish with oranges and avocados; sprinkle with scallions.
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