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Full Online Book HomeLearning KitchenMexican And Hispanic - Potato-corn Gordita
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Mexican And Hispanic - Potato-corn Gordita Post by :skycforme Category :Learning Kitchen Author :Unknown Date :March 2012 Read :2637

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Mexican And Hispanic - Potato-corn Gordita

3 large potatoes, steam baked
1/4 lb. corn Quaker flour
1/4 lb. white cheese
1 avocado (soft)
1 medium fry whole chicken


Blend steam potatoes. Blend Quaker corn flour. Add cheese (shredded) to these two blended mixtures.

Prepare 4-inch thick corn gorditas (tortillas) and fry in hot cooking oil. Drain excess oil, paper towel dried.

Make a 2-inch opening to one side of gordita and insert pieces of chicken and avocado. Serve while hot. (Serving for 12 people.)
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