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Full Online Book HomeLearning KitchenMexican And Hispanic - Pollo Diia Diavoia
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Mexican And Hispanic - Pollo Diia Diavoia Post by :Unlimited Category :Learning Kitchen Author :Unknown Date :March 2012 Read :3253

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Mexican And Hispanic - Pollo Diia Diavoia

1 (2 lb.) broiling chicken, split
1 tbsp. crushed peppercorns
2 tsp. salt
1/3 cup lemon juice
3 tbsp. olive oil


Place chicken in a deep dish. Pour lemon juice over chicken. Add peppercorns, salt, and olive oil. Cover and marinate for at least 2 hours. During this time uncover and baste occasionally. Place chicken on charcoal grill skin down.

Broil until skin has turned light brown. Then turn over and baste periodically with marinade.
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