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Home Learning Kitchen Mexican And Hispanic - Pecan Salsa For Chicken

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Post by :bb520 Category :Learning Kitchen Author :Unknown Date :March 2012 Read :1788

Click below to download : Mexican And Hispanic - Pecan Salsa For Chicken (Format : PDF)

Mexican And Hispanic - Pecan Salsa For Chicken

1 1/2 cups distilled or bottled water
1 cup light brown sugar
1 cup white sugar
3 tblsp. lime juice
2 cups whipping cream, unwhipped
1 can (4 oz.) diced green chiles
2 cups pecans, chopped

Heat water, add both sugars and stir until dissolved. Increase heat and boil gently 5 minutes. Remove from heat, slowly stir in cream. Add remaining ingredients, stirring well. Serve as a gravy over chicken.

Makes 3 cups

Note: Can be served over baked and broiled chicken, and as a dipping sauce for fried chicken fingers.

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