BOOK CATEGORIES

Stories For Kids Poems

Nonfictions Plays

Fairy Tales Fables

LINKS

Free Classified Website Without Registration Free Classified Website Daniel Company

Home Learning Kitchen Mexican And Hispanic - Pecan Salsa For Chicken

Famous Authors (View All Authors)

Post by :bb520 Category :Learning Kitchen Author :Unknown Date :March 2012 Read :1736

Click below to download : Mexican And Hispanic - Pecan Salsa For Chicken (Format : PDF)

Mexican And Hispanic - Pecan Salsa For Chicken

1 1/2 cups distilled or bottled water
1 cup light brown sugar
1 cup white sugar
3 tblsp. lime juice
2 cups whipping cream, unwhipped
1 can (4 oz.) diced green chiles
2 cups pecans, chopped

Heat water, add both sugars and stir until dissolved. Increase heat and boil gently 5 minutes. Remove from heat, slowly stir in cream. Add remaining ingredients, stirring well. Serve as a gravy over chicken.

Makes 3 cups

Note: Can be served over baked and broiled chicken, and as a dipping sauce for fried chicken fingers.

If you like this book please share to your friends :

NEXT BOOKS

Mexican And Hispanic - Salsa - Petoskey Sour Cherry Salsa

2 cups fresh sour cherries, pitted and coarsely chopped 1/2 cup finely diced red bell pepper 1/3 cup finely diced red onion 1 tsp. finely minced garlic 1 tsp. finely minced seeded green jalapeno or other chile pepper, or more to taste 1/4 cup cider vinegar 3 Tbsp. sugar 1 Tbsp. fresh lemon juice 1 to 2 Tbsp. coarsely chopped fresh cilantro leaves (optional) Salt, to taste Combine the cherries, bell pepper, onion, garlic, jalapeno, vinegar, sugar and lemon juice in a large saucepan. Simmer, partially covered, over medium heat, stirring occasionally, until the vegetables have softened, 10 minutes. Uncover and

PREVIOUS BOOKS

Mexican And Hispanic - Peach Salsa

2 peaches 1/2 red bell pepper 1 jalapeno pepper 2 tablespoons chopped fresh basil 1 tablespoon minced fresh ginger 1 tablespoon lime juice 1 teaspoon dark sesame oil Peel and dice peaches; mince bell pepper. Seed and mince jalapeno pepper. Toss together peach, minced peppers, basil, and remaining ingredients. Cover and chill mixture at least 1 hour.

NEXT 10 BOOKS | PREVIOUS 10 BOOKS | RANDOM 10 BOOKS

Please consider making a donation of $1,$5,$100 or whatever you can to protect and sustain Fullonlinebooks.

Mexican And Hispanic - Pecan Salsa For Chicken

Mexican And Hispanic - Salsa - Petoskey Sour Cherry Salsa

Mexican And Hispanic - Peach Salsa