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Full Online Book HomeLearning KitchenMexican And Hispanic - Nacho Cheese Dip
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Mexican And Hispanic - Nacho Cheese Dip Post by :C9Mouse Category :Learning Kitchen Author :Unknown Date :March 2012 Read :917

Click below to download : Mexican And Hispanic - Nacho Cheese Dip (Format : PDF)

Mexican And Hispanic - Nacho Cheese Dip

1 lb. Velveeta Cheese - cubed (or Healthy Choice Fat Free Cheese)
1 (10 ounce) can Campbell's Cheddar Cheese Soup
1 (10 ounce) can Ro-tel diced tomatoes & chilies
3/4 lb. ground beef


Brown ground beef and drain.

In a microwavable dish with lid, melt cheese and soup for 3-4 minutes. Add ground beef and tomatoes. Stir well. Microwave an additional 2 minutes.

OR

Place browned beef in slow cooker. Stir in soup and tomatoes. Stir in cubed cheese. Set cooker on low and let everything melt together a few hours. Stir before serving.


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