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Full Online Book HomeLearning KitchenMexican And Hispanic - Mom's Enchiladas
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Mexican And Hispanic - Mom's Enchiladas Post by :tkrimo Category :Learning Kitchen Author :Unknown Date :March 2012 Read :602

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Mexican And Hispanic - Mom's Enchiladas

1 lb. ground beef (cubed chicken can be used)
1/2 cup onion
1 tsp. cumin
1 (10 oz.) can enchilada sauce
1 (16 oz.) can tomato sauce
1 package flour tortillas (soft taco size)
1/2 tsp. oregano
1/2-3/4 lb. Jack or cheddar cheese, grated


Brown mean and onion and add seasonings. Drain fat then add sauces and oregano. Simmer ten minutes.

Spray a 9x13 or two 8x8 baking dishes. Spread a spoonful of meat sauce in bottom. Put a small amount of sauce in each tortilla and roll up. When pan is full, spread remaining sauce on top and sprinkle with cheese. Bake at 350 for 30 minutes or until cheese is melted.
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