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Full Online Book HomeLearning KitchenMexican And Hispanic - Mock Chile Rellenos
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Mexican And Hispanic - Mock Chile Rellenos Post by :DaveMercer Category :Learning Kitchen Author :Unknown Date :March 2012 Read :1785

Click below to download : Mexican And Hispanic - Mock Chile Rellenos (Format : PDF)

Mexican And Hispanic - Mock Chile Rellenos

2 (4 oz.) cans whole green chiles -- drained
1/2 cup shredded Cheddar cheese
1 1/2 cups shredded Monterey Jack cheese
1 (14.5 oz.) can tomatoes -- drained & sliced
3 eggs -- separated
1/2 cup evaporated milk
1 1/2 tbsp. all-purpose flour


Grease sides and bottom of slow cooker. Remove seeds from chiles and cut into strips. Place 1/2 the chiles on the bottom of the cooker.

Sprinkle half the cheddar cheese, then layer with remaining chiles, jack cheese, and toamtoes. Beat eggw hites until stiff but not dry. Beat egg yolks slightly. Fold egg yolks and milk into egg whites.

Fold in flour. Pour mixture over tomatoes. Cover and cook on HIGH 2-3 hours or until mixture is set. Serve while piping hot.
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