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Full Online Book HomeLearning KitchenMexican And Hispanic - Mexican Wedding Cakes
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Mexican And Hispanic - Mexican Wedding Cakes Post by :enhost Category :Learning Kitchen Author :Unknown Date :March 2012 Read :2570

Click below to download : Mexican And Hispanic - Mexican Wedding Cakes (Format : PDF)

Mexican And Hispanic - Mexican Wedding Cakes

2 cups sifted flour
1/4 cup sugar
1/2 tsp. salt
1/2 lb. butter
2 tsp. vanilla extract
2 cups finely chopped nuts, preferably pecans
Confectioners' sugar


Preheat oven to 325 degrees. Lightly grease a baking sheet.

Stir together flour, sugar and salt. Mix butter into dry ingredients in a large bowl. Add vanilla and nuts and mix well.

Shape dough into 1/2" balls or into small crescent shapes. Place 1" apart on a lightly greased baking sheet. Bake for 20 minutes or till lightly browned. While still warm, roll in confectioners' sugar. Yield: 4 doz.

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