BOOK CATEGORIES

Stories For Kids Poems

Nonfictions Plays

Fairy Tales Fables

LINKS

Free Classified Website Without Registration Free Classified Website Daniel Company

Home Learning Kitchen Mexican And Hispanic - Mexican Pasta Salad

Famous Authors (View All Authors)

Post by :fitzmorris Category :Learning Kitchen Author :Unknown Date :March 2012 Read :2110

Click below to download : Mexican And Hispanic - Mexican Pasta Salad (Format : PDF)

Mexican And Hispanic - Mexican Pasta Salad

12 oz. corkscrew pasta--cook according to directions
4 oz. diced green chilies
16 oz. can dark red kidney beans-drained
1/2 green pepper-chopped
1 can whole kernel corn-drained
1/2 cup celery-chopped
1/4 cup chopped onion
2 tsp. parsley-chopped

Dressing:
1 tsp. chili powder
1/2 tsp. ground cumin
3/4 cup. mayanaise

If you like this book please share to your friends :

NEXT BOOKS

Mexican And Hispanic - Salad - Mexican Potato Salad

1 clove garlic, cut in half 1 cup bread cubes 1 tblsp. salad oil 2 stalks celery, cut up 1 medium onion, cut up 1 medium carrot, cut up 1/4 green pepper, seeded 1/4 cup salad oil 3 tblsp. vinegar 1 tsp. salt 1 tsp. chili powder 2 cups (3 medium) diced cooked potatoes 1 head lettuce, broken into chunks Saute' garlic and bread cubes in 1 tblsp. salad oil until bread is golden. Remove garlic and discard. Set bread cubes aside. Put cut up vegetables in blender container and cover with water. Cover container and run on high just until

PREVIOUS BOOKS

Mexican And Hispanic - Salad - Mexican Marinated Salad

Mexican cuisine is very creative when it comes to salads. A century ago, ensalada was the name given to practically any accompaniment to the main meat course. Here's an Ortega salad that carries on that tradition and goes with anything. 3/4 cup Ortega® Thick & Chunky Salsa 1/4 cup (about 2) lime juice 1/4 cup chopped fresh parsley or cilantro or 2 teaspoons dried parsley 2 tablespoons olive oil 2 cups (2 medium) chopped tomatoes 1 3/4 cups (15-ounce can) kidney beans, rinsed and drained 1 medium ripe avocado, peeled, seeded and chopped 1 cup (1 medium) chopped zucchini 1/2 cup

NEXT 10 BOOKS | PREVIOUS 10 BOOKS | RANDOM 10 BOOKS

Please consider making a donation of $1,$5,$100 or whatever you can to protect and sustain Fullonlinebooks.

Mexican And Hispanic - Mexican Pasta Salad

Mexican And Hispanic - Salad - Mexican Potato Salad

Mexican And Hispanic - Salad - Mexican Marinated Salad