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Full Online Book HomeLearning KitchenMexican And Hispanic - Mexican Bean Dip
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Mexican And Hispanic - Mexican Bean Dip Post by :successgold Category :Learning Kitchen Author :Unknown Date :March 2012 Read :3233

Click below to download : Mexican And Hispanic - Mexican Bean Dip (Format : PDF)

Mexican And Hispanic - Mexican Bean Dip

1 can (16 oz.) red kidney beans
1 can (6 oz.) tomato paste
1 teaspoon chili powder
1/2 teaspoon garlic powder
1 teaspoon cumin
1 sliced jalpeno pepper
2 teaspoons juice from jar of pickled jalpeno peppers


Brown ground beef with chopped onion. Drain fat. Mash kidney beans with electric mixer, add meat and remaining ingredients. Mix until pasty. Put into a 2 qt. casserole dish. Sprinkle with grated cheddar cheese. Bake 40 minutes at 350 degrees.
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