Full Online Books
BOOK CATEGORIES
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
LINKS
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
donate
Full Online Book HomeLearning KitchenMexican And Hispanic - Killer Queso
Famous Authors (View All Authors)
Mexican And Hispanic - Killer Queso Post by :roadking Category :Learning Kitchen Author :Unknown Date :March 2012 Read :1608

Click below to download : Mexican And Hispanic - Killer Queso (Format : PDF)

Mexican And Hispanic - Killer Queso

1 pound hot bulk pork sausage
1 pound Velvetta® cheese, cubed
1 (10 oz.) can tomatoes with chiles (such as Rotel® brand) or 1 (8 oz.) jar picante sauce


Brown sausage and drain grease. Add cheese and tomatoes to pan and heat until cheese is melted. Add drained sausage and serve.

Serve with corn or tortilla chips. Also very good on a baked potato if you have any leftover.
If you like this book please share to your friends :
NEXT BOOKS

Mexican And Hispanic - Mexicali Bean Dip Mexican And Hispanic - Mexicali Bean Dip

Mexican And Hispanic - Mexicali Bean Dip
1 (15 oz.) can refried beans 1 (8 oz.) jar picante sauce 1 cup grated cheddar cheese Stir together and heat in microwave 4 minutes. Stir and serve with corn tortilla chips. Can add 1 pound browned ground beef to the above ingredients prior to heating.
PREVIOUS BOOKS

Mexican And Hispanic - Jalapeno Bean Dip Mexican And Hispanic - Jalapeno Bean Dip

Mexican And Hispanic - Jalapeno Bean Dip
5 small jalapeno peppers 2-1/2 cups chili hot beans, mashed 1 tbsp. oil 1/2 tsp. salt 1/2 tsp. oregano 1/4 tsp. garlic powder Cut off tops of peppers. Combine whole peppers and remaining ingredients in saucepan. Simmer 15 minutes, adding water if needed, to keep beans from sticking to bottom of pan. Cool mixture and remove peppers. Serve dip with fresh vegetables. NOTE: This is a Mexican vegetable dish, but can easily be an appetizer when served with crackers.
NEXT 10 BOOKS | PREVIOUS 10 BOOKS | RANDOM 10 BOOKS
LEAVE A COMMENT