Full Online Books
BOOK CATEGORIES
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
LINKS
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
donate
Full Online Book HomeLearning KitchenMexican And Hispanic - Jalapeno Cheese Squares
Famous Authors (View All Authors)
Mexican And Hispanic - Jalapeno Cheese Squares Post by :w3matic Category :Learning Kitchen Author :Unknown Date :March 2012 Read :1750

Click below to download : Mexican And Hispanic - Jalapeno Cheese Squares (Format : PDF)

Mexican And Hispanic - Jalapeno Cheese Squares

1 lb. bacon
2 cups shredded Cheddar cheese
1/3 cup chopped jalapeno peppers (the pickled ones in a jar)
12 eggs, beaten


Preheat oven to 350 degrees F. Fry bacon until crisp, drain and crumble. Spray Pam in a 9 x 11 inch casserole dish.

Chop and seed peppers and line bottom of dish. Sprinkle bacon evenly over peppers. Add shredded cheese.

Beat eggs until fluffy and pour on top of cheese. Bake for 20 to 25 minutes at 350 degrees. Cut in squares and serve upside down while hot.
If you like this book please share to your friends :
NEXT BOOKS

Mexican And Hispanic - Margarita Guacamole Mexican And Hispanic - Margarita Guacamole

Mexican And Hispanic - Margarita Guacamole
2 avocado -- peeled and chopped 3 tbl. lime juice 1 tbl. tequila 1 tbl. orange liqueur 6 green onions -- sliced 2 plum tomatoes -- chopped 1 to 2 fresh jalapenos -- seeded and chopped 1 tbl. chopped fresh cilantro 1 clove garlic -- minced 1/4 tsp. salt Combine avocado and lime juice, stirring to coat; mash mixture with a fork until blended (mixture will be lumpy). Add tequila and remaining ingredients, stirring until well blended. Serve with tortilla chips. Yield: 2 cups
PREVIOUS BOOKS

Mexican And Hispanic - Hot Phyllo Burritos By Terrytx Mexican And Hispanic - Hot Phyllo Burritos By Terrytx

Mexican And Hispanic - Hot Phyllo Burritos By Terrytx
8 green onions 1 can (16 oz) pinto beans -- drained and rinsed 1 package (1-1/4 oz.) taco seasoning mix 1 jalapeno 2 teaspoons salsa 16 sheets frozen phyllo pastry -- thawed cooking spray 1 1/2 cups salsa Cut green tops from onions. Cook tops in boiling water to cover 1 minute; drain. Plunge into ice water to stop the cooking process; drain. Cut each piece lengthwise into 3 or 4 strips, and set aside. Chop enough of the white portions to measure 1/2 cup.Process chopped white portion, beans, and next 3 ingredients in food processor until smooth, stopping
NEXT 10 BOOKS | PREVIOUS 10 BOOKS | RANDOM 10 BOOKS
LEAVE A COMMENT