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Full Online Book HomeLearning KitchenMexican And Hispanic - Jalapeno Bean Dip
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Mexican And Hispanic - Jalapeno Bean Dip Post by :JeremyChan Category :Learning Kitchen Author :Unknown Date :March 2012 Read :2461

Click below to download : Mexican And Hispanic - Jalapeno Bean Dip (Format : PDF)

Mexican And Hispanic - Jalapeno Bean Dip

5 small jalapeno peppers
2-1/2 cups chili hot beans, mashed
1 tbsp. oil
1/2 tsp. salt
1/2 tsp. oregano
1/4 tsp. garlic powder


Cut off tops of peppers. Combine whole peppers and remaining ingredients in saucepan. Simmer 15 minutes, adding water if needed, to keep beans from sticking to bottom of pan. Cool mixture and remove peppers.

Serve dip with fresh vegetables.

NOTE: This is a Mexican vegetable dish, but can easily be an appetizer when served with crackers.
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