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Full Online Book HomeLearning KitchenMexican And Hispanic - Good And Spicy Chili
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Mexican And Hispanic - Good And Spicy Chili Post by :imported_n/a Category :Learning Kitchen Author :Unknown Date :March 2012 Read :2530

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Mexican And Hispanic - Good And Spicy Chili

2 (16 oz.) cans dark kidney beans
2 (16 oz.) cans pinto beans
2 (16 oz.) cans chili beans
1 medium-sized onion, chopped
1 large tomato, diced
1 (28 oz.) can crushed tomatoes
1-2 tablespoon jalapeno peppers, minced (Can use store-bought ones from a jar)
2 tablespoons of jalapeno juice
1/2 cup lentils (optional)
1 tsp. seasoning salt
1 tsp. mild chili powder
1 tsp. black pepper
1/2 tsp. garlic powder

Use a crockpot or some other slow-cooker for this. Simply place all the ingredients in the crockpot and cook. Get it ready in the morning and let it cook all day on low. Then come home, it's ready!

Cornbread is a must with this. Be careful, this can be very spicy! You may want to adjust the amount of jalapeno juice.

Serves: 6-8
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Mexican And Hispanic - Green Chili Mexican And Hispanic - Green Chili

Mexican And Hispanic - Green Chili
2 lbs. diced pork 1-1/2 lbs. green chilies (Anaheim peppers) 8 pieces canned green chilies 4 large jalapeno peppers 3 extra large garlic cloves 3/4 to 1 cup flour 1 to 2 tablespoons olive oil onion salt salt Roast and peel and remove seeds from chilies and dice. Quarter and remove seeds from jalapenos and finely chop. Peal and finely chop garlic cloves. Brown salted and seasoned pork in olive oil. Remove pork from pan and sauté chopped garlic in the rendered oil. Put 3/4 cup of flour in large jar with hot tap water and shake well. Pour flour

Mexican And Hispanic - Game-day Chili Mexican And Hispanic - Game-day Chili

Mexican And Hispanic - Game-day Chili
2 lb. ground chuck 1 medium onion, chopped 3-4 garlic cloves, minced 2 (15-oz.) cans pinto beans, rinsed and drained 3 (8-oz.) cans tomato sauce 1 (12-oz.) bottle dark beer 1 (14-1/2 oz.) can beef broth 1 (6-oz.) can tomato paste 1 (4-1/2 oz.) can chopped green chiles 2 Tbl. chili powder 1 Tbl. Worcestershire sauce 2 tsp. ground cumin 1-2 tsp. ground red pepper 1 tsp. paprika 1 tsp. hot sauce Garnish: pickled jalapeno pepper slices Cook first 3 ingredients in a Dutch oven over medium heat, stirring until meat crumbles and is no longer pink. Drain well. Combine meat