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Full Online Book HomeLearning KitchenMexican And Hispanic - Fajitas - Classic Fajitas
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Mexican And Hispanic - Fajitas -  Classic Fajitas Post by :tebza Category :Learning Kitchen Author :Unknown Date :March 2012 Read :2753

Click below to download : Mexican And Hispanic - Fajitas - Classic Fajitas (Format : PDF)

Mexican And Hispanic - Fajitas - Classic Fajitas

Prep Time: approx. 15 Minutes.
Cook Time: approx. 10 Minutes. Ready in: approx. 55
Minutes. Makes 8 fajitas (8 servings).

5 teaspoons McCormick® Gourmet Collection™ Fajita Seasoning, divided
1/2 teaspoon McCormick® Gourmet Collection™ Oregano Leaves
1/4 cup vegetable oil
1/4 cup red wine vinegar
1 1/2 pounds sirloin steak or boneless chicken breasts, cut into thin strips
1 medium onion, cut in thin strips
1 bell pepper, cut in thin strips
8 (10 inch) flour tortillas
Optional toppings: salsa, guacamole, shredded cheese, sour cream

Combine 4 teaspoons fajita seasoning with oregano, oil and vinegar in a bowl or self-closing plastic bag. Add beef or chicken; turn to coat. Refrigerate 30 minutes.

Heat large nonstick skillet over medium-high heat. Lift meat strips from marinade and place in heated skillet. Saute over medium-high heat 3 minutes. Sprinkle remaining 1 teaspoon fajita seasoning over meat strips. Add onion and bell pepper; cook and stir 5 to 6 minutes longer or until meat is done and vegetables tender.

Place some mixture in center of warm tortillas. Garnish, if desired. Fold over sides of tortilla. Serve with black beans and rice or corn and black bean salsa.
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Mexican And Hispanic - Fajitas -  Fajitas By Kewpys Mom Mexican And Hispanic - Fajitas - Fajitas By Kewpys Mom

Mexican And Hispanic - Fajitas -  Fajitas By Kewpys Mom
1/2 cup good olive oil 1/4 cup red wine vinegar 1/3 cup fresh lime juice 1/3 cup finely chopped red onion 1/2 teaspoon sugar 1 teaspoon oregano 1/2 teaspoon salt 1 teaspoon lemon-pepper seasoning 1/2 teaspoon ground cumin 3 cloves garlic -- minced 1/2 cup fresh cilantro -- minced Meat of choice........2 lbs. boneless chicken breast, skirt steak, or flank steak. Place meat choice in a glass pan. Top with all marinade ingredients. Cover with plastic wrap and chill at least 1 - 2 hours. Cook meat on the grill to desired doneness. This can also be perfectly done on a

Mexican And Hispanic - Fajitas -  Chicken Fajitas Mexican And Hispanic - Fajitas - Chicken Fajitas

Mexican And Hispanic - Fajitas -  Chicken Fajitas
4 chicken breasts, boneless and skinless, 1 lb. 1/4 tsp. cumin 2 Tbs. lemon or lime juice 1/2 tsp. coriander, crushed 1 Tbs. rice vinegar 1 tsp. garlic, crushed 1 Tbs. reduced-sodium Angostura Worcestershire sauce 1 tsp. olive oil 1 medium onion, sliced in rings 1 medium green pepper, sliced 1/4 tsp. pepper 6 whole-wheat fat-free tortillas Place chicken in shallow pan. Combine lemon or lime juice and next 6 ingredients, stirring well. Pour over chicken, cover and marinate in refrigerator at least 30 minutes. Coat a skillet with cooking spray and add oil. Add onion and green pepper. Stir-fry for