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Full Online Book HomeLearning KitchenMexican And Hispanic - Enchiladas - Tomatillo Enchiladas
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Mexican And Hispanic - Enchiladas -  Tomatillo Enchiladas Post by :Ken_Shorey Category :Learning Kitchen Author :Unknown Date :March 2012 Read :2002

Click below to download : Mexican And Hispanic - Enchiladas - Tomatillo Enchiladas (Format : PDF)

Mexican And Hispanic - Enchiladas - Tomatillo Enchiladas

1 Tbsp. butter
4 oz. crabmeat
1 flour tortilla
1/2 c. tomatillo sauce
2 Tbsp. guacamole
1/4 c. sour cream

Sauce:
4 lb. tomatillos
2 lb. bell pepper
1 lb. onions
3 jalapenos
1 1/4 c. water
1/4 c. sugar
2 tsp. salt
1/4 tsp. white pepper
1/2 tsp. oregano


Saute crabmeat in butter for 5 minutes. Warm tortilla on grill. Place crabmeat in center and roll up tortilla.

Place on platter, cover with heated tomatillo sauce and top with sour cream and guacamole (mashed seasoned avocado).

Serves 1.

Sauce: Grind tomatillos, bell peppers, onions and jalapenos together. Add remaining ingredients, mix well and bring to a boil. Simmer for about an hour.

Makes about 1 gallon (or use canned tomatillo sauce).
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