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Full Online Book HomeLearning KitchenMexican And Hispanic - Enchiladas - Three Cheese Enchiladas
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Mexican And Hispanic - Enchiladas -  Three Cheese Enchiladas Post by :FreeBiz Category :Learning Kitchen Author :Unknown Date :March 2012 Read :1980

Click below to download : Mexican And Hispanic - Enchiladas - Three Cheese Enchiladas (Format : PDF)

Mexican And Hispanic - Enchiladas - Three Cheese Enchiladas

1 1/2 cups (6 oz.) shredded Monterey Jack cheese
1 1/2 cups (6 oz.) shredded cheddar cheese
1 (3 oz.) package cream cheese, softened
1 cup picante sauce
1 medium red bell pepper, sliced
1/2 cup green onions
1 tsp. cumin
8 flour tortillas, 7-8"
shredded lettuce
chopped tomatoes


Combine 1 cup of Jack cheese, 1 cup of cheddar cheese, cream cheese and 1/4 cup of picante sauce, red peppers, green onions and cumin; mix well.

Spread 1/4 cup cheese mixture down the center of each tortilla; roll and place seam side down in 13X9" baking pan. Spoon remaining picante sauce over enchiladas; cover with remaining cheese. Bake at 350 degrees for about 20 minutes or until hot. Top with lettuce, tomato and additonal picante sauce.

Serves 4.
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